Hello from Arizona guys 
My trip in Mexico has just ended and I just reached the US after 4 amazing weeks !
It was more of relaxing rather than a real ganja trip at the end, despite the intense smoking part. No growing/plant hunting, nor Hash making this time, too short, not planned, and a bit of danger I guess to look for the growers. Not much seeds either, next time ^
I'll go in the details very soon, when I have my keyboard repaired, cause I don't have any "t" key at the moment, kinda annoying...
I was really happy with the quality of herb and hash, as well as the prices, in the oaxaca region. I got some really nice cured bubble hash for 100 US/ 50g then 110 US / 75g.
I mostly smoked hash cause it was really nice and strong as I like i 5g a day was pretty much my mean amount, hé hé !
A lot of genetics in Mexico definetly come from US/Holland, I come across some very skunky ind/sat hybrids that for sure aren't native. But i think I smoked as well some pure sats from the region, taste is very old school greeny/herbal (origano), it is not too strong but it is perfect for daytime smoke, and I'm sure with a lil selection you would end up with nice herb.
I will also discuss about bubble hash very soon. I had the chance of meeting few north american that have been growing and in the herb business for years. One quebec friend I met learnt how to make bubble hash in Mexico 17 years ago, and brought the technique with him to Vancouver, where he was one of the only one doing it at that time. It seems bubble H was more spread in mexico than US and Canada at this time.
I think I smoked up to 12 different bubble, which were all decent, with some much much better. As expected, fresh one is more tasty but tend to make you cough, while cured is more hashy/smooth and stronger I feel. Also come across one batch that tasted like a nepali/indian charras.
Ok i'll let you enjoy few picts, unfortunatly i should have take some more but got careful with carrying my camera very stone
ty rasputin, bird, DeezyH, šunka-maslo, purple_man, weshjo, Slartibartfast, yesum, rubbadub, Ironeek, W.Less Monk, icetoker, Oswizzle, rastaaid.
godsgift402 > about the money man, I was spending 'round 600 US for a month, food accomodation and smoke, and i got a one way ticket from FL for 100US. And if i was more carefull, 400US seems feasible easily as well.
If you know how to do it, travelling is cheap !
norahm > my girlfriend is from the US so I was lucky to meet some of her friends well connected.
Hash Zeppelin > thx mate, it's been a year now that I've been considering writing down something. I started few times, but i guess i'll have to focus more in the future, find my approach angles, subject and all.
My trip in Mexico has just ended and I just reached the US after 4 amazing weeks !
It was more of relaxing rather than a real ganja trip at the end, despite the intense smoking part. No growing/plant hunting, nor Hash making this time, too short, not planned, and a bit of danger I guess to look for the growers. Not much seeds either, next time ^
I'll go in the details very soon, when I have my keyboard repaired, cause I don't have any "t" key at the moment, kinda annoying...
I was really happy with the quality of herb and hash, as well as the prices, in the oaxaca region. I got some really nice cured bubble hash for 100 US/ 50g then 110 US / 75g.
I mostly smoked hash cause it was really nice and strong as I like i
5g a day was pretty much my mean amount, hé hé !A lot of genetics in Mexico definetly come from US/Holland, I come across some very skunky ind/sat hybrids that for sure aren't native. But i think I smoked as well some pure sats from the region, taste is very old school greeny/herbal (origano), it is not too strong but it is perfect for daytime smoke, and I'm sure with a lil selection you would end up with nice herb.
I will also discuss about bubble hash very soon. I had the chance of meeting few north american that have been growing and in the herb business for years. One quebec friend I met learnt how to make bubble hash in Mexico 17 years ago, and brought the technique with him to Vancouver, where he was one of the only one doing it at that time. It seems bubble H was more spread in mexico than US and Canada at this time.
I think I smoked up to 12 different bubble, which were all decent, with some much much better. As expected, fresh one is more tasty but tend to make you cough, while cured is more hashy/smooth and stronger I feel. Also come across one batch that tasted like a nepali/indian charras.
Ok i'll let you enjoy few picts, unfortunatly i should have take some more but got careful with carrying my camera very stone
ty rasputin, bird, DeezyH, šunka-maslo, purple_man, weshjo, Slartibartfast, yesum, rubbadub, Ironeek, W.Less Monk, icetoker, Oswizzle, rastaaid.
godsgift402 > about the money man, I was spending 'round 600 US for a month, food accomodation and smoke, and i got a one way ticket from FL for 100US. And if i was more carefull, 400US seems feasible easily as well.
If you know how to do it, travelling is cheap !
norahm > my girlfriend is from the US so I was lucky to meet some of her friends well connected.
Hash Zeppelin > thx mate, it's been a year now that I've been considering writing down something. I started few times, but i guess i'll have to focus more in the future, find my approach angles, subject and all.
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