Z
zoolander
Tonights dinner shall be breakfast, Thick cut bacon, hashbrowns and fried eggs fried in the bacon grease. I cant eat this bad every day but when I get to its great. Man all that food you all showed looks great 
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What did you have for dinner tonight? Pleace show pic
- Thread starter Paddi
- Start date
Thai Chili Pepper Wings
Hot & Sweet.......
Hot & Sweet.......
MickeyBlue42
Member
holy shit... how does your stomach feel after tearing through all of that?
MickeyBlue42
Member
Backwoodburner: Can you describe the taste? ?
I am quite a food channel addict and it looks really interesting so I would love to hear a bit more from somebody who knows?
I am quite a food channel addict and it looks really interesting so I would love to hear a bit more from somebody who knows?
MickeyBlue42
Member
Sorry... but I couldnt help myself
The Best Ever Carnitas Recipe #111230
This is an adopted recipe from Mean Chef. This looks really great to me and can't wait to try it, as I really enjoy Carnitas. Mean Chef word's are: The special ingredient is Pepsi and this is fabulous. you can use carnitas in tortillas, serve like BBQ pork or great at a picinic on rolls. Recipe from Rio Bravo
by Sheri-BDB
2½ hours | 30 min prep | SERVES 6 -8
3 lbs pork butt or pork shoulder
1 orange, quartered
1 teaspoon garlic, chopped
1 1/2 teaspoons ground cumin
1 teaspoon black pepper
1 cup Pepsi, plus
more Pepsi, as needed
3/4 cup oil or shortening
Fuego spice mix yields 1 cup use 1T
1/4 cup paprika
2 teaspoons cayenne
2 tablespoons salt
2 teaspoons white pepper
2 tablespoons ground black pepper
2 tablespoons garlic granules
2 tablespoons chili powder
2 tablespoons oregano
Agua Negra Marinade yields 3 1/4 cups use 1 cup
1 cup soy sauce
2 cups pineapple juice
2 tablespoons cumin
2 teaspoons garlic, minced
1/4 cup fresh lime juice
1. Fuego spice mix (recipe# 66927): Combine all ingredients, mixing well.
2. Store in an airtight container for up to 6 months.
3. Agua Negra Marinade (recipe# 66927): combine all ingredients with a whisk.
4. Stores in the refrigerator for 2 days.
5. Carnitas: Trim away excess fat from pork and cut into 3 inch cubes.
6. Dust meat with Fuego spice mix and press to adhere well.
7. Squeeze juice from oranges into an airtight nonreactive container, add peels, garlic,pepper, pepsi and Aqua Negra marinade- mix to combine well.
8. Add seasoned meat and refrigerate overnight.
9. Remove meat from the marinade (reserve marinade) the next day when you are ready to cook.
10. Heat oil/shortening in a large heavy skillet over high heat until fat is smoking; add pork and brown completely on all sides- about 15 minutes.
11. Add reserved marinade and simmer for about 2 hours or until pork is tender and dark brown- add additional Pepsi as needed while cooking to keep meat covered.
12. Remove meat and chop into 3/4 inch pieces.
The Best Ever Carnitas Recipe #111230
This is an adopted recipe from Mean Chef. This looks really great to me and can't wait to try it, as I really enjoy Carnitas. Mean Chef word's are: The special ingredient is Pepsi and this is fabulous. you can use carnitas in tortillas, serve like BBQ pork or great at a picinic on rolls. Recipe from Rio Bravo
by Sheri-BDB
2½ hours | 30 min prep | SERVES 6 -8
3 lbs pork butt or pork shoulder
1 orange, quartered
1 teaspoon garlic, chopped
1 1/2 teaspoons ground cumin
1 teaspoon black pepper
1 cup Pepsi, plus
more Pepsi, as needed
3/4 cup oil or shortening
Fuego spice mix yields 1 cup use 1T
1/4 cup paprika
2 teaspoons cayenne
2 tablespoons salt
2 teaspoons white pepper
2 tablespoons ground black pepper
2 tablespoons garlic granules
2 tablespoons chili powder
2 tablespoons oregano
Agua Negra Marinade yields 3 1/4 cups use 1 cup
1 cup soy sauce
2 cups pineapple juice
2 tablespoons cumin
2 teaspoons garlic, minced
1/4 cup fresh lime juice
1. Fuego spice mix (recipe# 66927): Combine all ingredients, mixing well.
2. Store in an airtight container for up to 6 months.
3. Agua Negra Marinade (recipe# 66927): combine all ingredients with a whisk.
4. Stores in the refrigerator for 2 days.
5. Carnitas: Trim away excess fat from pork and cut into 3 inch cubes.
6. Dust meat with Fuego spice mix and press to adhere well.
7. Squeeze juice from oranges into an airtight nonreactive container, add peels, garlic,pepper, pepsi and Aqua Negra marinade- mix to combine well.
8. Add seasoned meat and refrigerate overnight.
9. Remove meat from the marinade (reserve marinade) the next day when you are ready to cook.
10. Heat oil/shortening in a large heavy skillet over high heat until fat is smoking; add pork and brown completely on all sides- about 15 minutes.
11. Add reserved marinade and simmer for about 2 hours or until pork is tender and dark brown- add additional Pepsi as needed while cooking to keep meat covered.
12. Remove meat and chop into 3/4 inch pieces.
massive carb overload
fried two packages of wings making 28 pieces, I put about 10-11 pieces away for tomorrow.MickeyBlue42 said:
begeesterdechol
Member
Egg in a meatball, with roux based tomato saus and mash.
backwoodburner
Member
The taste is very full of flavor. The stuff in the pic is made with mostly a citrus kick but have heard that soda is very good additive also. The key is the copper pot. So all your pork is cooked evenly. It comes out very much like shredded pork but will have a crisp edge on it for good texture. There are few restaurants that I will eat carnitas at because it is somthing that few keep fresh. That is why it was such a treat for me to get some good home cooked carnitas! Its good meat and a great way to cook it! hope you enjoy!MickeyBlue42 said:
backwoodburner
Member
This is from last night but heres what I had
Ribeye cooked on the bbq over coals and mesquite wood chips
seasoned potatoes cooked on the bbq
corn on the cob also on the bbq
Ribeye cooked on the bbq over coals and mesquite wood chips
seasoned potatoes cooked on the bbq
corn on the cob also on the bbq
-ShutterBug-
Member
Nothin special here just some sloppy joes
Weird_Scottie
Member
Are those sloppy joes on a bun?
Steak Diane, fresh out of the microwave, mmm 
Last edited:
MickeyBlue42
Member
dig all the meals so far... going big on the Gouda there!! nice
pirate138...now that is what I call a midninght snack...really rocking...lmao
check theses mofo's out...wife made for a holiday in our country...cold stoned carbohydrates
check theses mofo's out...wife made for a holiday in our country...cold stoned carbohydrates
Pan seared swine
Pan seared swine
Extra thick pork loin slices marinated in white wine, olive oil, rosemary, garlic, and onion, with a touch of lemon juice, and seared on cast iron. Yum yum.
Not a balanced meal, but as a bachelorette, that's my prerogative! Come on, rosemary is a vegetable. Really.
Oh and a nice glass of Pinot Noir and some herb to make it that much better.
Pan seared swine
Extra thick pork loin slices marinated in white wine, olive oil, rosemary, garlic, and onion, with a touch of lemon juice, and seared on cast iron. Yum yum.
Not a balanced meal, but as a bachelorette, that's my prerogative! Come on, rosemary is a vegetable. Really.
Oh and a nice glass of Pinot Noir and some herb to make it that much better.
L
levant
Hehe Supercool thread people!
I'm a real foody myself, one of my great passions in life.
I'm a real foody myself, one of my great passions in life.
