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Old 05-13-2016, 02:36 AM #31
trichosaurus
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Few things satisfy my soul like some grilled beef!



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Old 05-15-2016, 12:22 PM #32
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pleas extend this contest. like another month or so. this forum doesnt get much traffic

lemme cook somethin up
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Old 05-15-2016, 01:31 PM #33
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Munch(ies) FTW

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Old 05-15-2016, 01:56 PM #34
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Quote:
Originally Posted by Tynehead Tom View Post
but seen as this thread is kinda low on entries....... here's what I'm about to stuff my face with
wife is busy makin something with turkey for dinner which I'm sure will be killer..... turkey/cranberry/stuffing meat pie
but I couldn't wait for dinner to roll around
enjoy and try not to drool LOL

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Did you murda that one too turkeyhead?
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Old 05-15-2016, 02:59 PM #35
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Garden Basil & Tomato

Prosciutto Basil Mozzarella sandwich. Dip in lightly salted olive oil.

This is a Must try

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Old 05-24-2016, 03:45 PM #36
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These mini Apple pies taste amazing but only help w munchies for a little because they're loaded w wax and bubble haha
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Old 05-25-2016, 03:37 PM #37
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Butterfinger rum cake I made my self.



As seen on the food network.
https://www.foodnetwork.com/videos/bu...e-0176102.html
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Old 05-25-2016, 07:21 PM #38
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Medical Grade chocolate (~_^)

This recipe was given by Respected Member Useful Idiot.
He got half his name right.
Here is Useful's thread on Medical treats. https://www.icmag.com/ic/showthread.php?threadid=292041

Do not run heavy machinery after ingesting!


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Old 05-25-2016, 11:43 PM #39
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^^ you eat like a champ all your meals look so damn good.
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Old 05-30-2016, 11:01 PM #40
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Balut:When served, it looks like an innocent hard-boiled egg.

It’s only when you break it that you get the embryo of a foetal duck,
with tiny bones, feathers, beak, etc., all soft-boiled whole inside the shell,
as your surprise.
It is a street food available in Vietnam and Philippines and
is an ethnic delicacy. It is fertilized duck egg, incubated or allowed to grow
in vitro for a few weeks. This is done in the warmth of the sunlight,
and the egg is held up against the light to check if it ready to be served.

The right way to ‘enjoy’ it is to slurp it from the shell with a pinch of salt
and squirts of lemon juice.
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