@StickyBandit this is my first so i have no clue really. It isn't dry but not wet. Its been pretty dark since the cook session in the dehydrator. Feed back is welcomedLooks good
I haven't seen one that dark, is it properly dry? just curious
Opened up some more Peruvian Heirloom that used to smell fruity like artificial cherry candy and black pepper while growing but now it smells like mild cherry, sweet, with strong notes of Cacao. Which is great because the area of the jungle were I collected seeds grows prodigious amounts of heirloom cacao. Chewing a bit of this cob is super groovy and entheogenic 
It was a leafy expression but it holds tremendous power.
That plant looks magnificent
Never tried the Dr. Grinspoon but I hear good things! Well done 
Words of wisdom brother
This practice is pure art, with the right strain, the right conditions, and patience masterpieces can unfold 
We must continue to practice and then practice some more 
Dark cob is my passion, I find if I sweat pure "sativas" at 108F they come out nice and dark with a delicious psychedelic and spiritual component. Plus it enhances a type of weightless body buzz. It can also be the varieties that I am selecting to work with, more experimentation is requiredNice Baba! And flawless that looks great to me i love a dark cob. Crazy colors in there
Nice work there @flaw.less.finish! If she's still a little wet, it might continue to evolve further, possibly further than you might want it? It's all personal taste at this point. If you like the smell, and don't want it to change too much more, let it air dry a bit which slows the process down then seal it up for a while. Check it after a week or two, and go from there. Even when you think it is dry it will still have a little moisture inside and will continue to evolve, albeit at a slower pace. I've made cobs from pretty much "dry" material (RH 65% 'ish) and they change slowly but really nicely in my opinion. I'm patient, and it seems to pay off!
WoW! you got a lot of good comments from fellow cobbers brother.
Hi brother I was looking at those three and thinking I had just unwrapped some cobs I bought in Africa years ago ha ha.Here's another cob I opened the other day. Mother's Light that smelled like savory meat and perfume mixed with diesel fuel while growing. Now it smells like old man cologne and chemical licorice candy. So mellow, dreamy, happy and meditative. Real high vibe herb
I just took a nice walk thru my forest...and a few times when I stopped momentarily to look at something, in that time span I would forget how to walk!!!! I would search my data banks and finally decided that if I just leaned forward that automatically my legs should do it!!!
Its always fun working out the correct dose for each batch of cobs.Quick update...it is now closing in on 2 hours of taking my choco-cobbo-coffee and I'm thinking I may have to rethink my dosing again!!!
Anyway...there didn't seem to be much chocolate in that jar, so, tonites experiment will be with much less than a full heart, just to compare!! OK - Time for lunch!!!!
@Tangwena Thank you. I do prefer the look of yours over mine. The lighter colour and you can still see the characteristics of the flower. I have re opened it to air dry 24 h or so. It's not wet but not dry somewhere in between. Thank you everyone
The look of your cobs is fine more of a over fermentation thats all.
This sounds amazing
