Goats
Active member
i have used jacks for about a year and a half now as well and just got some v+b to flower with this run. if the difference is as i've heard i will probably continue on using the jacks for veg and v+b for flower.
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How to increase marijuana scent and flavour?
- Thread starter KanwarForever
- Start date
i have used jacks for about a year and a half now as well and just got some v+b to flower with this run. if the difference is as i've heard i will probably continue on using the jacks for veg and v+b for flower.
You just described the issue I am having to a T.
Looks like I need to find a new source of calcium...
a little expensive but the dissolvine eca10 is great. an organic calcium powder that is great too is biominn calcium. they have a powder an liquid. i go with the powders as i dont like to pay to ship water weight.
biominn is great as a ca foliar as well. but doesnt sit well in reserviors. eventually participates out an or creates a film. stinks too, smells like fermenting dirty gym socks.. but plants love it.
the dissolivine eca10 is a great choice an is stable in a slow bubbling reservoir
again , customhydronutrients is a great place to get agri products.
I should have the dissolvine eca10 in my hands by Monday. Hope it's not too late. I've got couple of plants that are in pretty bad shape. While two of my other strains are totally fine and are showing no problems what so ever.
Thanks for the recommendation.
Joint Lock
Active member
Need to learn how to dry and cure properly . I tell ppl this all the time . "anyone can grow weed but can u dry it and cure it right ?" thats the question
FLUSH
7-10 day dry period after a proper flush
Then into jars burp first few days and then leave sealed .
simple as that
If u rush things or dont do it right u will be stuck with hay smell and flavors
FLUSH
7-10 day dry period after a proper flush
Then into jars burp first few days and then leave sealed .
simple as that
If u rush things or dont do it right u will be stuck with hay smell and flavors
Curing is an art, as much so as growing.
I have seen green crack, GDP, WW, an NL, all elite NE cuts that final product smelled like hay.
Proper curing signs are a dramatic change in bouquet from chrolorphyl and hay smells to the smells we all know and love
Burp your jars for 10 days at least
I have seen green crack, GDP, WW, an NL, all elite NE cuts that final product smelled like hay.
Proper curing signs are a dramatic change in bouquet from chrolorphyl and hay smells to the smells we all know and love
Burp your jars for 10 days at least
L
larry badiner
from my experience, organic tastes better then hydro. with hydro you need to add a bunch of junk to make it equal to organic, but hydro yields more and is easier to take care of
How would you go about adding eca10 in the rez to compliment jacks?At the moment i run 450ppm jacks and 300ppm calnit .
At week 6 i cut calnit in half to 150 ppm.I still feel the leaves are not faded enough by chop.
I do sometimes stop calnit completely by week 8 depending.
I’ve been thinking about changing my calnit source .
I’ve been having issues on the past few runs as far as density.It looks good it smells great the nugs are hard but just light.After haging them for 7-10 days they lose alot of weight.I use to buy distilled water to make stock solutions ,but those past runs i just started using discharged water from my ac condesate pump and i dont know if that’s another issue or not....
Anyways that eca10 could be a good subtitue for calnit me thinks.
Montuno
...como el Son...
Hi!
To your question, the best answer is: "Dont use chemical ferts; use organics".
Salud.
I think its mostly strain wise, maybe get some molasses or some kind of sweetener
I agree also, people talking about a dry trim.
i buck branches, pull fan leaves off. Usually takes 12-14 days until its ready to trim. The longer the better, can't rush the drying process
i buck branches, pull fan leaves off. Usually takes 12-14 days until its ready to trim. The longer the better, can't rush the drying process
And find some real San Fernando Valley OG, if you can get a cut
Grow organically and in the sun.
... And get busted and go to prison for manufacturing schedule 1 narcotics.
Refer to them as unaltered natural food for soil biology or synthetic nutrient substitute.
The natural food for soil biololgy almost always makes a tastier more aromatic finished product. In fact I have been learning certain soil bacteria are precursers to some terpenes.
The natural food for soil biololgy almost always makes a tastier more aromatic finished product. In fact I have been learning certain soil bacteria are precursers to some terpenes.
Great thread, really enjoyed reading. Thanks to all who contributed! I'm happy to see so many people supporting the dry trim. I've been fighting against the fast and wet methods for decades. I'm glad to see the community coming into the light on this issue because it does make a HUGE difference in the outcome. BTW, when I encounter a skeptic, I simply say, "There's no need to do a test, don't bother with an A-B, just try it once you'll see". The differences are that obvious.
Of course in my case the old saying, 'give a man a hammer' applies. As a breeder with almost 50 years experience under my belt, I look around me and see nothing but genetic solutions to virtually everything. Naturally, I'm with the camp that says genetics are the first consideration when it comes to maximum smells and tastes.
Of course in my case the old saying, 'give a man a hammer' applies. As a breeder with almost 50 years experience under my belt, I look around me and see nothing but genetic solutions to virtually everything. Naturally, I'm with the camp that says genetics are the first consideration when it comes to maximum smells and tastes.
