Originally Posted by shithawk420
You gotta be kidding me.I guess your all potatoed out huh? I cant get tired of them. But I think Troutman is the king of potatoes!LOL
I've still go 2 full ~20-30 lb. bags of Nicola spuds from last year's crop in the basement, a handful of them in a tub under the counter, and a much smaller bag and a half of Sangre' spuds in really nice shape that I, or someone capable of running my tiller and hiller if I have surgery in the next handful of weeks, was going to plant roughly half of next month, late.
I prepared the corned beef boil in the middle of the day, when my wife and younger son were at work & school.
For some reason, the last 2 times I've made a corned beef boil, over the last month since St. Patty's Day, I've totally spaced out putting spuds in the boil. No clue why..
Then, after the fact, realizing there's no spuds in the mix, it's simply that much more effort to prepare them by themselves.
This may sound pathetic, but these days, energy is low, and is key to most activities..