I'm looking to make some standardized, data-driven procedures for employees to follow to get best results every harvest. I like the idea of using tools and recording measurements over the 2 week dry time. Wondering if anybody has used a moisture meter.
https://www.youtube.com/watch?v=OcdlDPUxVGA
https://hydrobuilder.com/triminator-moisture-meter.html?utm_source=google&utm_medium=shopping&utm_campaign=TRIMINATOR-MOIST-MET&dzid=csegps_TRIMINATOR-MOIST-MET&showPlaGrid&ptid=8552139979&gclid=Cj0KCQiA-ebSBRC8ARIsAGuxJIrKpmU9zrztlazyPuWG18s0AgFHlrGThqNqzXhcyVPGJ-teXnAAHBEaAjbfEALw_wcB
https://www.youtube.com/watch?v=OcdlDPUxVGA
https://hydrobuilder.com/triminator-moisture-meter.html?utm_source=google&utm_medium=shopping&utm_campaign=TRIMINATOR-MOIST-MET&dzid=csegps_TRIMINATOR-MOIST-MET&showPlaGrid&ptid=8552139979&gclid=Cj0KCQiA-ebSBRC8ARIsAGuxJIrKpmU9zrztlazyPuWG18s0AgFHlrGThqNqzXhcyVPGJ-teXnAAHBEaAjbfEALw_wcB