As often on tuesday, our favorite restaurant. Scallopini with gorgonzola cheese and scallopini with black olives and capers.
What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
i whipped up french toast and sausage for supper, and had a slice of the red velvet cake i baked earlier for dessert. now, for a joint...
Fish buns, potatoes, eggs, bacon,..solid.
solid indeed ! 
Sorry, don't know the english names. Schellfisch, Rotbarsch, ordinary potatoes out of the oven. Not on the picture Aioli.
devilled eggs and fried taters and onions. had fried green 'maters yesterday... 
mike-or-ozzy
Well-known member
Steak in the oven on lo 170*, with Great northern beans, rice and asparagus.
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