Now she has been curing for over a month, is the time for preliminary smoke report... I seriously doubt shel'll survive August but she's getting better and better, will try to reserve a (small!
) jar for the 3 months curing mark.
Would run her again in a snap if available.
Let's start by saying that right now, she's the one I find myself reaching out for over and over.
Smooth as silk
My Kali China has a roasted liver plus a --subduing with cure-- soapy, ginger-like overtone bouquet.
This Thai-Chi final bouquet starts where the Kali China roasted liver "ends", liver becoming just a hint, extending the ginger taste but this time the more pronounced --in Thai Chi-- soapy or perfumey overtone cured to a delicious twist towards nutmeg.
As Kali China, absolutely class A gourmet smoke, with Thai Chi's personality morphy twist.
The most potent, only surpassed by my Guawi
So far, my preferred one, that's why I reach for her that much... it suits all moods!
Incredible psichoactive quality.
Half hour ago was toking and reading the forum but left my mind to wander, and suddenlly all fonts morphed into some Ghost N' Goblins kind of fonts if you know what I mean... at tiny sizes! crazy!
it was just a millisecond and incredibly enjoyable!
Something ike this:
Gourmet A+++ smoke overall.
Kudos Dubi! incredible taste! (not to mention skills!). What would be the next cross to try in this gourmet line?? What was the cross you explored next? There will be Thai Chi again?