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#4371
Old 04-06-2018, 02:43 AM
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Originally Posted by packerfan79 View Post
I get that most of the time I press.
What kind of parchment?
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#4372
Old 04-06-2018, 02:49 AM
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What temperature? Usually get it around 100C and 600+PSI.
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#4373
Unread 04-06-2018, 04:12 AM
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I run just a little hotter 220F to 240F.

I will say one thing... don't buy Regency paper. I did 2 or 3 presses and stopped. This stuff absorbs and passes through like paper towels. LOL

This must be paper specific.

I have some Reynolds I use for making bread. I'll try that next.

I'm surprised how porous this stuff is.
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