[Badfishy1]

Originally Posted by pop_rocks

glad to see you back, fish
hope you are doing well,brother
that is great that you are picking up a lamp for indoors, do you have a space set up?

smoked pastrami sounds awesome, f'nut!
we had some great corned beef last weekend and i keep thinking to myself i would love to get a nice meat slicer!
i enjoy eating the meats as is, or hand slicing it thin; but even with good knife work, its nothing compared to what i could do with a good meat slicer
we used to get this thai weed here in san diego that was a totaly head trip
the good mex was also a favorite , but every now and then we would find some good weed from far off exotic places
that is great that you are pulling another plant
i bet you are pretty stocked up right now
have you had a chance t sample any of the previous plant you picked
thats nice of you to trade with your buddies
how would you describe what they have?

hope you all are starting your weekend off on the good foot
lets make the most of it!

All is well bud. Just been away for a while with work. Really want to learn at some point in life how to make proper cured meats! I’ve got a small area I’m just going to convert for a couple plants or a single bush in a fabric pot

[Rodehazrd]

Hey Tribe
Anyone up for the partycup challenge this time?
I just don't have a big impressive bud that I want to grow. The gogi may throw a totem pole but I only have five regs and don't want to waste one of the few I may get on a small pot.
@poprocks Hey did you get washed out in the mud slides any? All those fires and now a wet spring. Hope you're well.
@packerfan Hows it going on the home front didn't you just cut a load of clones? Hope that works out soon and you get out of limbo.
@fiddy those buds look very kine what makes the color? does the color fade with the cure?
Try to be good as its Holy Week or if that fails make sure no ones watching.

[pop_rocks]

you are right about the meat slicer being one of those kitchen gadgets that you only use every once in a while
as much as i would like to get one, it would probably just gather dust
that is a brilliant idea,my man about the "cheater pastrami"
tho i would hardly call that cheater by any means,all fresh seasoned and smoked meat is top shelf in my book brother
/the mrs has a word for that type cooking where you take some premade and some home made and make great stuff
thick or thin sliced, cut me off some of that
/please pass the mustard
good on ya for holding off your sampling until it has a chance to develop a decent cure
i know what you mean about your smoke having a strong nose and eliciting comments*
thats one of the best parts of smoking fresh
i think the stony components arent as volatile as the smell and taste (or more accurately, the terpenes that account for the smell and taste); just look at dabs
but to a connoisseur, thats half the fun of a fine smoke
hope your week is off to a great start,my man!
its finally starting to warm up here
today was nice but we had a cold wind from the storms we have been having
tomorrow is supposed to get into the 70'
plus i think ive adjusted to the time change and its staying light out pretty late
you keep growing your stink weed brother

*last time me and the mrs went out with some friends to a bar with some weed, some guy instantly starts talking really loud about "g-13" and how its not regular weed. he goes on to tell me about every old wives tale there is about growing weed (including the nugget, "...you boil the plants by their roots to extract the most thc")
i just smile and nod the whole time

[packerfan79]

Originally Posted by Rodehazrd

Hey Tribe
Anyone up for the partycup challenge this time?
I just don't have a big impressive bud that I want to grow. The gogi may throw a totem pole but I only have five regs and don't want to waste one of the few I may get on a small pot.
@poprocks Hey did you get washed out in the mud slides any? All those fires and now a wet spring. Hope you're well.
@packerfan Hows it going on the home front didn't you just cut a load of clones? Hope that works out soon and you get out of limbo.
@fiddy those buds look very kine what makes the color? does the color fade with the cure?
Try to be good as its Holy Week or if that fails make sure no ones watching.

Hey Rodehazard, I was 6 days into flower when I got the 60 day notice. I have to move the shed, and that requires a lot of work. I wound up giving all my plants to my buddy. Him and his friend are going to light dep them. So I lost out on that which really sucks.

On a brighter note, we are pretty sure we found a nice house to rent. I won't be running 4k any more. I have a 4x4x8 cab that i ran before. That has produced 2 pound's a run before. I have to go Saturday and fill out paperwork. I have great rental references, so I should be good. Fingers crossed. I really like the house it has a big family room for a play/game room. It's got a nice wood stove. Grass in the front, which is rare here.

[packerfan79]

Originally Posted by pop_rocks

you are right about the meat slicer being one of those kitchen gadgets that you only use every once in a while
as much as i would like to get one, it would probably just gather dust
that is a brilliant idea,my man about the "cheater pastrami"
tho i would hardly call that cheater by any means,all fresh seasoned and smoked meat is top shelf in my book brother
/the mrs has a word for that type cooking where you take some premade and some home made and make great stuff
thick of thin, cut me off some of that
/please pass the mustard
good on ya for holding off your sampling until it has a chance to develop a decent cure
i know what you mean about your smoke having a strong nose and eliciting comments*
thats one of the best parts of smoking fresh
i think the stony components arent as volatile as the smell and taste (or more accurately, the terpenes that account for the smell and taste); just look at dabs
but to a connoisseur, thats half the fun of a fine smoke
hope your week is off to a great start,my man!
its finally starting to warm up here
today was nice but we had a cold wind from the storms we have been having
tomorrow is supposed to get into the 70'
plus i think ive adjusted to the time change and its staying light out pretty late
you keep growing your stink weed brother

*last time me and the mrs went out with some friends to a bar with some weed, some guy instantly starts talking really loud about "g-13" and how its not regular weed. he goes on to tell me about every old wives tale there is about growing weed (including the nugget, "...you boil the plants by their roots to extract the most thc")
i just smile and nod the whole time

That's hilarious Pop Rocks, I had a guy tell me to stick needles through the base of the stem. Another guy talks about some weird flower like a rose that comes out of the top bud, sounds like a crazy hermi. G-13 is old shit. That shit has been around for 15 years. Stoner myths, put a gold fish in the bottom of the pot.

[pop_rocks]

i guess when you have been around a long time you hear them all, eh p'fan?
great news about finding a new place
even if you have to downsize the grow, it sounds like its a good fit for the family
/large family room, wood stove and grass yard ftw!
best of luck,my man!

[Rodehazrd]

I had a guy tell me if you put a bucket of dry ice in there it will double the size overnight. Someone should try that

[pop_rocks]

Originally Posted by Rodehazrd

I had a guy tell me if you put a bucket of dry ice in there it will double the size overnight. Someone should try that

this one may actually have some merit, friend
while it wont double the size of a plant overnight its probably not that far off as far as being good for the garden
dry ice is actually a form of c02 and plants love it
its also a very expensive and there are cheaper ways of bringing c02 into your environment

[pop_rocks]

the indica a few days before harvest

View image in gallery

i was not able to get any photos the day we cut
the mrs was leaving on sunday so we were on a tight schedule to get the plants down and trimmed
they smelled amazing and look great while we trimmed that night
/ the fresh sugar leafs had a taste like pepper and fruity, smell was rot, sweet (berry?) with a touch of heavy

[Fiddynut]

Good afternoon friends.

@Rodehazrd. Thank you for the compliment on the buds. They were a bit more pretty this run with more of that purple hue. Unfortunately it seems to be fading away during the dry and isn't very noticeable now. But I think they are going to smoke well anyway LOL.

@pop_rocks. If you have the storage and can find a great deal then it might make sense to get the slicer, otherwise there are plenty of nice gadgets you would probably use more often. The pastrami turned out ok but still too salty. I should have soaked it another 24 hour and changed the water a couple more times. Next time I'll do one from scratch and post up pics and the recipe for y'all. That's a great storie about the weed know it all guy at the bar. I think we've all met someone like that. They don't know shit but have to constantly keep talking like they do. It's not always easy to keep a straight face when someone is spouting a bunch of crap. I'm glad your weather is getting better. I'm hoping for some more spring like whether here but so far still cold and not really very nice. Speaking of spring my Milwaukee Brewers start the season in San Diego on Thursday. I'd love to get out there for opening day but not to be this year. I'm not going to the home opener on Monday either but will be getting to the park in the next couple weeks for a game. That plant looks great pop, nice fade and some nice purple to her. I hope she cures out to be flavorful and potent for you.

@Packerfan. I'm glad things are looking up for you and your family. Sounds like a nice place, I wish I had a wood stove in my house. Grass yards are great but around here they need cutting once a week and even more in the spring, I'm hoping with your dry climate it won't take a lot of work to keep up with.