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| Forums > Marijuana Growing > Cannabis Botany and Advanced Growing Science > Decarboxylation using a microwave oven | ||
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#1
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Decarboxylation using a microwave oven
This has long been frowned upon. I don't know if it's because it destroys something or because we just don't know and we're afraid.
I was searching through some patents today and found a patent for decarboxylation where they used a microwave oven rather than a conventional oven. Must admit, that would sure save some time. Here's a clip.... (ii) decarboxylating the cannabinoids in (a) the plant material and (b) the extract comprising cannabinoids by subjecting the plant material and extract to microwaves at temperature of about 100-200 °C in a sealed container or sealed vessel and for a time period sufficient to form the corresponding decarboxylated cannabinoids in the extract. [0093] Herein, the term "microwaves" refer to a form of electromagnetic radiation with wavelengths ranging from one meter to one millimeter; with frequencies between 300 MHz (100 cm) and 300 GHz (0.1 cm). https://patents.google.com/patent/WO2018000094A1/en Just something to think about. And, a link to the patent... |
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#2
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What other physical changes are made to the THC molecular structure?
Irradiating water changes the bond angle & renders it poison to life. |
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#3
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I would think this plant deserves to be treated in a more gentle fashion that a microwave would provide.
that being said, that is an opinion. no science or fact to back that up. I do have an analogy tho. an egg cooked slowly tastes better than and egg cooked fast. |
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#4
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I agree on not using the microwave but found it unusual to see it used in a patent. Apparently it will decarb, at least. Albeit, as MP said, with, who knows, what other effects. |
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