[KIS]

Originally Posted by h.h.

Malted barley is already germinated.
If you have barley and want malted barley, You germinate it and dry it.

I would just add that when you buy the malted, it's already been sprouted and halted at it's highest enzymatic levels. For me, it's way easier than sprouting grain, but I suppose if you have the grain already then it's not a bad way to go.

Coot was saying that if you let the sprouted sit too long it can start producing alcohols which can damage the plant.

[h.h.]

It's on the shelf next to my aloe vera and coconut.