[CrushnYuba]

I'll get some pictures later. it's just 2 bars that roll all the way up to the top on arms. when it's open the bars sit in the middle on the top. look at you tube karmens greenhouses. they use the same system.
no hassle from the county on stoves. they are epa compliant, California and Washington approved. they are super clean and efficient, you can't see smoke. not that anyone cares this far in the woods.
i really don't know about weight. depends on the time of year and sun. how well it's trellissed and packed efficiently. strains. etc. I'd say if you give it love you can get more then a lb for every 16 sq ft of canopy like indoor. but you have to have walk ways. 20x60 will get up to 70 lbs if its dialed at the right time of year.
you mean the emerald cup? i know I'm not doing a booth this year. I may go for a day just to get seeds. if I'm around, I'd do some consulting if time permits.
pm me and I'll explain the controller and solar options.

[genesis129]

thanks for the response i haven't posted enough to im. i'll try to shoot you a message through your photo host

[the_niño]

such a bad ass thread... thanks for all the info.... will def be trying some tricks out this season

[CrushnYuba]

Moms veging in the veg house. Keep it sectioned off to save heat. As the plants grow, i move the divider back. I keep it hot in there. Heat Thermostat is set at 75 during the day and 61 at night. But ventilation thermostat is set at 90 during the day. So day time temps are minimum 75 if it's overcast. If the sun is out its up to 90f.
Growth is so fast, i can see it every day. Cant see why people veg indoors. Cuttings taken from these moms are superior in every way to indoor moms.