[Blowmonkey]

Yeah I don't think SSSC ever carried those, they had a lot of skunk hybrids, but I don't recall seeing a super skunk listed in those posted catalogs or bits of info scattered throughout the net.

It can’t be long now till we see some new skunk pictures pop up, plenty of new skunk auctions lately, someones gotta be growing them out already. It’d be nice to see some pictures or descriptions, especially compared to a grow of those ancestral skunks. Even though skunk is inbred as hell I can’t help but think people will run into something interesting at the very least.

Btw, we have skunks in europe. Usually they're in zoo's and we can't run them over, but yeah, they're here. I always thought the super skunks in the 90's used to smell more like the porcupine enclosures anyways, those things stink to high heaven.

[bestothebest]

I got three packs to look through. I decided that they will be grown outdoor, however. I live in The Northeast usa, so I know what a skunk smells like. I will be doing outdoor only because if I do get a stinker, there is no way my room will contain it. If you guys want skunk id also be looking into The Nature Farm's Skunk 18 line. Derived from 1969 skunk line in usa separate from skunkmans. I believe its from Master Thai Uncle Fester Skunk. Completely different skunk line bred for stink not production.

[Quiet_Riot]

Originally Posted by ChaosCatalunya

Most of the cheeses here in Spain are hard aged cheeses, I am a big cheese fan, I also get given lots of nice Italian cheeses as well, still never found anything that smells like the Cheese clone at all.

Try out Danish noble molds blue cheeses if possible.

The Skunk #1 Cheese definitely smell like these kind of fatty, creamy, acidic, sweet pungent, astringent cheesecultures, but only at a certain time, if allowed to go beyond that point it fades or transforms into something else.

That goes to show one only have a certain frame of reference(s), if one have never tasted blue cheese, then how would one know the taste and smell and recognize it in something else like cannabis. It might be the thiols, that bring some of that stinky, funky, sour, onion, gas stuff

Sorry Icmag, but the below is not advertising, it's fair use, for educational purposes:

The Danablu is #1 in the world, great taste, very strong. Danish cultures, from strictly grass-fed cow milk and the one Cheese can smell like.
https://mammenost.dk/danablu/

The "Sorte Gertrud" is one of the best I've ever tasted. With the French Roquefort culture, sheepsmilk. Also only grass-fed. A rarity even in Denmark.
https://m.kalu.dk/assorteret-dansk-ostekasse-3-kg.aspx


I'm enjoying the debate/chat, maybe I should get a pack.
And now I'm weirdly craving to learn how a skunk smells like...
Some of these acclimated outdoor afghanis stink very much too, some like danky "well rounded" putrid, decaying/inflammated flesh, gassy, onion stink. Have to get those seeds, it seems, can't keep guessing! ��

Quick flash, I hope it's OK, BCO Kachina - Worked Cheese '89, might be Buddha's, x BCO The Wreck males, smells and tastes of lavender, vanilla, lemons, shit/guano (no guano used), mint, pine insence, tropicals, sour/acidic grapefruit

[rolandomota]

I have 10 kachinas i never popped who knows how many will grow and thats all i have to say in this thread lol

[corners]

" Dead skunk smells like a more aromatic skunk smell, when you run them over they release all of the skunk spray, thats what the smell is."

And the smell sticks to anything that walks/drives near it.

[bigbadbiddy]

Sooo....

Still nobody grew any of those?

[Quiet_Riot]

Originally Posted by rolandomota

I have 10 kachinas i never popped who knows how many will grow and thats all i have to say in this thread lol

Nice to meet a fellow BCO buyer, it took a year or something to get them, stored them since v. 1 'til now, warm for years then chilled, they were strong, I beat myself up a bit at times for not taking a cut, she is great, relaxing, dreamy sat dom high, minty lavender funk, great yield, fluffy nut dense flowers. There's a very sativa TW pheno too, genuinely purple, strong stature.

Excuse the OT, will leave you to it �� some Kachina p0rn for the trouble:

From the above:


The purple sister


An awesome AK47 x "L.A. O.G. Affy" some weeks from ��✂, so sticky and stinky, coffee, cacao, bad breath, cherry, gasoline, insence, giant headbud, floppy all over, I loved her... ����

[LuckyLefty112]

I just popped some recently...they're babies as of now (18" roughly) and STINK! Too early to tell but they're promising...maybe not dead on bit pretty close