[Gry]

Where there is a will there is also a way.

[EastFortRock]

Consuming tincture is stealthy. A dropper 3/4 full in your drink (colored drink) will go unnoticed. I like it in herb tea at night. It's not very stinky even if it's green. The stinky part is the decarb process, that stinks up the whole house. ( a water cure before decarb might help the smell)

[EvergreenState]

You must decard. This is a method I read about several years ago that was used as the standard method, by some agency, somewhere, it's been a long time and I don't remember. I've used it countless times and it works perfectly everytime.
Put the buds in a 220 degree F. over for 10 to 15 minutes to dry thoroughly. Remove them and turn up the oven to 250 degrees F. Put the buds back in for 50 to 60 minutes. They are now decarded.
I use about 1/3 of a gram as a dose. I weigh it and then I can crumble it up into any food. You can put this amount of decarbed bud in, what you would consider one serving of salsa in a bowl (eat you'd eat 8n one sitting) and then crumble up the 1/3rd of a gram of your bud into the salsa. Eat with tortilla chips and in about an hour or so you will be flying. Also eat some chunks of cheese or some other fat with it. The fat helps the absorption. Experiment with the amount. It's very easy to get TOO high and for a long time with medibles. Maybe start out with 2/10th of a gram.
You could do the same thing with soup, in a gravy, in a cookie recipe; making 12 cookies, start out with 2/10 the of a gram per cookie and put it in the recipe. You MUST decarb the buds first before you cook them in the cookies. Very important. Many people make medibles and complain they didn't get high. You MUST decarb first.
I have done this countless times and it always works. Careful with your dosing. Too much is a long, white knuckle flight and it ain't fun. The right amount for you, at the right time, is an experience.