[Goats]

Originally Posted by aridbud

Recall buying jars of Sambal Badjak from the Netherlands to bring home. I can find Oelek, but not Badjack. Fun memories, dining on rijsttafe around the 'Dam, Zandvoort, Scheveningen. Mmmm!

Funny you mention that, I was just in Rotterdam and saw and tasted some amazing sambals at a market but didn't but any. I regretted it as soon as we left. Oh well, in Amsterdam now, might see if I can find some here.

Good thread

[Ibechillin]

I saw a video recently of a hot pepper eating contest. The final round was a red pepper called Carolina Reaper which averages around 2,000,000 scoville units.

[Dogons]

I'm glad you like my garden,here is fatali red ...tastes tropical

[Dogons]

I grow tomatoes along with paprika and ganja it's my hobby, all organically grown with California earthworms.










perhaps it does not hurt.........this is beyond the genre.

[Dogons]

I'll add another pepper. That's a cross habanero martinique x no name , tasty fruity perfume typical It is a Scotch Bonnet , Superhot Capsicum Chinense variety from Martinique. Dark red pods.Great addition to your Habanero collection. Retains both the hotness that the flavor, although with an accent in more fruity,

[zachrockbadenof]

the reapers are coming in fast now- bit late in season, but the weather looks like high 70's/low 80's for the next 10days, so should see a 'few' red ones...besides the 100 ready to turn red ones, must be 100+ nubs and 100+ flowers... my ass is already starting to feel the burn...