[Cheesegez]

Originally Posted by Mayhem84

I would b honoured to have that chance Ric I've waited years to get the real thing

yer man ric ... me love you long time

[Cheesegez]

Originally Posted by englishrick

As soon as i get it back il drop it on you guys

yer man ive got a wide variety of hazes youd love

[Cheesegez]

Originally Posted by ForTheLove

Ahhh, brings bk sweet, stinky memories of this gal.

Its been acouple of yrs for me, but you can't forget the real deal bright side cut once you've grown her.

Ohhh happy day they were..... Thanks for the memories boys

Be nice to know she was about abit more - jus so more heads got to know that real real uk cheese, rather than so many of the so called 'cheese' cuts that go about locally/nationally.

PLR&£... ALL

respect .. all these copy cats just crush the name , cheese doesnt mean much to most people, because of all the wack crosses. ive gown a few bbc , ghsc {exodus}
cheese.. Kaliman cheese , nothing in my hunt really has came close yet .. im two weeks to go on this new cut from brum , because ive only smoked it i cannot confirm if its the proper cut ,, ill keep yous posted tho

[Mayhem84]

So u smoked the cut you got b4 wot was the smoke like of her

[Cheesegez]

Originally Posted by Mayhem84

So u smoked the cut you got b4 wot was the smoke like of her

Lol my bad I've smoked the uk cheese but not this cut yet .. so have gotta wait this is in week 7 atm in flowering so 2-3 weeks to go

[Mayhem84]

Kl let us no how she turns out

[Piff Rhys Jones]

It's almost impossible to identify plants from pics for sure, but there are some similar traits there. Very hard to track down the real deal after all the big buddha seeds came out, plus GH exodus cheese etc

Take your clone to 70 days, try and stop feeding it at least three weeks before chop, just give it plain water so it fades out. If you get mouth coating flavour, serious funk and not much sweetness, you may be on to something!

Peace

[englishrick]

Yeh. That was the pic that made me think maybe it is B's cheese.

[Cheesegez]

Originally Posted by Piff Rhys Jones

View Image

View Image

It's almost impossible to identify plants from pics for sure, but there are some similar traits there. Very hard to track down the real deal after all the big buddha seeds came out, plus GH exodus cheese etc

Take your clone to 70 days, try and stop feeding it at least three weeks before chop, just give it plain water so it fades out. If you get mouth coating flavour, serious funk and not much sweetness, you may be on to something!

Peace

yer man i understand that Rhys shes got some serious funk already tbf i cannot stop the smell there in a sealed room with air con ozone generators and a circulating carbon filter ffs lol . but then again that old school shunky smell i only get wiffs of out side the room . the stems are purple and there is some double leaf serrations so the dna is there , the picture you posted of mine was my mates one same cut at 8-9 weeks ive heard its illuminous green too. plus sodium lights make the true colours invisible
ill take her to 70 if thats what you recommend ill flush for 3 ... and well if its the real cut i guess ill be the one dropping it on you guys

peace

CG

[Piff Rhys Jones]

Originally Posted by Cheesegez

yer man i understand that Rhys shes got some serious funk already tbf i cannot stop the smell there in a sealed room with air con ozone generators and a circulating carbon filter ffs lol . but then again that old school shunky smell i only get wiffs of out side the room . the stems are purple and there is some double leaf serrations so the dna is there , the picture you posted of mine was my mates one same cut at 8-9 weeks ive heard its illuminous green too. plus sodium lights make the true colours invisible
ill take her to 70 if thats what you recommend ill flush for 3 ... and well if its the real cut i guess ill be the one dropping it on you guys

peace

CG

Cool, I wouldn't try and ID by colour or leaf serrations as the colour is completely environmental and the double serrations are common in lots of different strains.

It's the flavour/smell that is the give away. You'll know if you've smoked the real. Fingers crossed.

Peace