C
Cannama
Hi Everyone,
I am new to ICMag but am happy to finally be here!
I work at a 300,000 square foot greenhouse in southern Ontario Canada. It is poly. 150 feet long by 100 feet wide and 30 feet tall.
I am an internal consultant on the greenhouse and am not apart of the grow team. I have been indoor growing for about 6 years now and had great success. I was hoping to get some feedback/advice.
We have been struggling to control Powdery Mildew and am looking for some advice. In terms of air exchange, it is limited. The greenhouse sits around 23 degrees Celsius and humidity is pretty high. All of this is bad for PM lol
Does anyone have any suggestions to help control and reduce the around of PM we are experiencing? We are limited on fungicidal control methods due to regulations.
I am new to ICMag but am happy to finally be here!
I work at a 300,000 square foot greenhouse in southern Ontario Canada. It is poly. 150 feet long by 100 feet wide and 30 feet tall.
I am an internal consultant on the greenhouse and am not apart of the grow team. I have been indoor growing for about 6 years now and had great success. I was hoping to get some feedback/advice.
We have been struggling to control Powdery Mildew and am looking for some advice. In terms of air exchange, it is limited. The greenhouse sits around 23 degrees Celsius and humidity is pretty high. All of this is bad for PM lol
Does anyone have any suggestions to help control and reduce the around of PM we are experiencing? We are limited on fungicidal control methods due to regulations.