12infinity
New member
I am new around here so I thought I would post my set up.
I've done a good few grows so I can after advice on some things but I am by no means a professional, everything I grow is mainly persy.
Here's a taster of my grow:
8x nirvana Swiss cheese (clones) -vegged for 5 weeks - approx 14 inches
I originally had 9 but I had to chop her down as she was very weak.
Canna professional and canna a+b and rhizotonic
Supernatural bud buster
Ph down (phosphoric acid) I live in a hard water area so I have never needed ph up before.
2m3 secret jardon tent
Rvk intake 425 with carbon filter
3 oscillating fans various wattage.
2x 400w hps with built in ballast
1x 600w hps separate ballast
I've built a custom fitting to hold all the lights (those 400s are heavy!)
Currently 5 weeks into flower, they have been topped twice, lst'd and lollipopped. I've dryed and cured the trimmings and it's pretty good so far! Made myself some nice bubble hash with some of the trim too. I'd say there's at least an oz on each right now. By the looks of things they should be another 3 weeks before harvest.
Any questions hit me up, this is my first time with Swiss cheese and I am rather impressed the smell is cheesy, fruity and sweet.
I don't have any pictures yet, I'm over paranoid about mass surveillance. Haha.
I will have some soon!
I've done a good few grows so I can after advice on some things but I am by no means a professional, everything I grow is mainly persy.
Here's a taster of my grow:
8x nirvana Swiss cheese (clones) -vegged for 5 weeks - approx 14 inches
I originally had 9 but I had to chop her down as she was very weak.
Canna professional and canna a+b and rhizotonic
Supernatural bud buster
Ph down (phosphoric acid) I live in a hard water area so I have never needed ph up before.
2m3 secret jardon tent
Rvk intake 425 with carbon filter
3 oscillating fans various wattage.
2x 400w hps with built in ballast
1x 600w hps separate ballast
I've built a custom fitting to hold all the lights (those 400s are heavy!)
Currently 5 weeks into flower, they have been topped twice, lst'd and lollipopped. I've dryed and cured the trimmings and it's pretty good so far! Made myself some nice bubble hash with some of the trim too. I'd say there's at least an oz on each right now. By the looks of things they should be another 3 weeks before harvest.
Any questions hit me up, this is my first time with Swiss cheese and I am rather impressed the smell is cheesy, fruity and sweet.
I don't have any pictures yet, I'm over paranoid about mass surveillance. Haha.
I will have some soon!
