Ready for the smoker
After 2.5 hrs on the smoker.
Their in foil now!!!
After 2.5 hrs on the smoker.
Their in foil now!!!
Sushi looks good Herman. Super healthy.
Harry, please describe that physcotic fish; petale sole? Looking tasty.
Johnny, the above photo is a bagle with cream cheese, smoked salmon, cucumber, tomato, red onion, capers, mustard dill sauce, and slug slime.
View Image
[URL=https://www.icmag.com/ic/picture.php?albumid=49503&pictureid=1302421&thumb=1]View Image[/URL]
Ready..... steady....... Cook!!!!