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Any Ice Cream makers here?

Momerath

Active member
Just curious if there are any fellow ice cream makers here lurking these forums.

If so, please post some of your favorite recipes here. Or maybe just some good ideas we could try :tiphat:

My last batch was a maple brown sugar custard with maple candied macadamias and pecans, and brown sugar pop tart pieces.

This next batch is banana rum custard with bananas foster and macadamias mixed in :dance013:
 

Gastro

Active member
Stracciatella with forest honey and real vanilla :) Or plain ol' simple Hazelnut or pistacchio ice cream!! Absolute heaven!
 
D

Duplicate

This is an amalgamation of two recipes which I will link to at the end.

Ingredients:

12 egg yolks

3 cups of sugar

1/2 gallon of Half & Half

12 Oz of semi-sweet chocolate chips (more or less to taste)

1/4 - 1/2 ounce of bud or 1/4 Lb. of trim. (the original recipes called for 1/4 of OK bud or 1/4 Lb. of trim. We used a 1/2 of pretty good budshake)

Cheese cloth or (my new favorite) Pantyhose for straining the cannabis cream

First we ground up all our bud in a magic bullet. We then combined the bud and enough of the Half & Half to bring the mixture to a simmer while setting some aside for the melting of the chocolate chips later.

Simmer the chopped cannabis and cream in the sauce pan for an hour taking care not to scorch the cream.

Mix the 12 egg yolks with the three cups of sugar till all the sugar is dissolved. Put it in the fridge to chill.

Combine your chocolate chips and the rest of your cream that you set aside in another pan, fondue pot or double boiler. Melt them together making sure not to burn the mixture.

After the cannabis and cream mixture has been simmering for an hour remove it from the heat and strain it. Let this mixture cool outside of the fridge.

You should now have three containers each with a different mix:
The room temperature cannabis cream
The cool egg custard
The chocolate creme

Combine all three mixtures in one pot and set over low heat stirring constantly for about 5 minutes to thicken up the mixture.

From here you can put this mixture in an ice cream maker or just freeze it churning it every once in a while to make sure it's more smooth. In our experience it might take a few days for the (n)ice cream to reach a consistency you might be used to buying from the grocery store. Like I said we gleaned this from two different recipes. Here are the links:

http://boards.cannabis.com/recipes/11388-weed-ice-cream.html#post168481

http://www.youtube.com/watch?v=Q4Pm3MVO-rc Part 1

http://www.youtube.com/watch?v=N1ard8JhVVI Part 2

One of the things that really differed from the original post on the cannabis forum and our tech was adding the eggs to the hot cannabis/cream mixture. They said that there was a risk that the eggs might scramble in the hot cream mixture. We didn't want this to happen so we just allowed the cream to cool. There may be some point to not letting all of the mixtures cool and mixing them then, but our ice cream, by all accounts, came out alright.

Just let me know if you have any questions. Happy cooking!
It's been a while since I've made any ice cream. I'd like to get some molds and try and make Klondike bar type treats.
 

Momerath

Active member
Duplicate, sounds almost identical to the recipe I use for my custard. I've been meaning to add the trim/hash/whatever but just havent gotten around to it hahaha.

I just ordered a bunch of vanilla beans from all over the world so Im gonna be doing some vanilla experiments here shortly.

The banana ice cream turned out great in case anyone was wondering. Ended up using a dozen bananas (6 in puree form, 6 fostered and diced). Its was so addicting.

Keep the recipes coming!
 

snu

Member
Once I made hashwhitechocolatehoney ice cream that was a great taste! Now I know what to do on christmas vacation ... anyway I was looking for informations about the strain "Ice Cream" ;)
 

Stoner4Life

Medicinal Advocate
ICMag Donor
Veteran
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:dunno:
 
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