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400 watt Lemon diesel x Sour kosher grow

Hey..Dank Assassin here. New to forum so decided to kick it off broward style with show and prove. This grow will consists of Ld( emerald triangle) x sour kosher kush (DNA). And also have guest appearance buy an unknown Miami bagseed of dank. Stay tuned about to walk dog and post pics.
 

Gardening Angel

Active member
Veteran
Hey dankassassin,

I got some sour kosher freebies on a promo last year
I grew two both very similar kosher dom in looks sour d in taste both good yeilders

How's were you sour koshers ?

Thanks
GA
 
Got it as a freebie, was very flavorful and potent. Hermied on me hence this grow. But everyone enjoyed the sour kosher.
 

Gardening Angel

Active member
Veteran
Yeah one of mine had a few nanners on week 9 by week 10 harvest there was a couple of seeds
The other one was fine

Thanks
GA
 
Ld x s.kosher grow style organic, took pic of all additives to grow. I try to keep it simple..it works for me. She's about 4 weeks from seed but I lost 10 days to her snaping in half as seedling. ( Soaked in water with drop liquid kelp meal till she grew roots again). Put her in a little under 1/2 gallon pot, veged her for 2 wks then transplanted her into final container on 5/30. My guess on size container 8-10 gallon.:dunno: 400watt hps,2x4x5 tent. Goal 6-7 zones. Also used layers and spikes in final container.
 

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Lst'd her last night and removed secondary brances. She's leaning towards the lemon d side from the looks of things. Which is excellent, people really sleep on emerald triangle seeds. I have grown there bubba 76 and lemon d. Bubba potent yielded and lemon d taste, smell and great high. My hope is that sour kosher ticks up her potence a few notches.
 

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Update: today will be her first feeding in new container. She's being fed an organic veg tea of: rain water, big bloom, kelp meal,fish fertilizer,coconut milk,aloe Vera juice,redmond clay,black strap molasses,all purpose organic mix,fresh compost and cow manure. Pic is her now, she really filled in since Lst.
 

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Her going into 13/11. Excited to see what awaits!:biggrin:
 

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Quick update: just her stretching out a lil bit, she revealed her sex 3 days ago of course female. Put 400 in 100% power today also.
 

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First full feeding

First full feeding

Update:Nothing exciting yet, just her first full strength feeding was performed today. Consisting of r/o water, capful kelp meal,2oz ff big bloom, 1 teaspoon fish fert 5-1-1, coconut milk 1teaspoon, aloe juice teaspoon,bat guano, 1 teaspoon jobes flowering food 4-2-3, and 1/4 cup fresh compost. This can be made stronger or weaker. She's happy now so need to push. Also de foliated her a little of her side branches after her meal.
 

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**Quick Update**
She looks to be done stretching, and now she's starting to snow cap up.That's my word for the stage when they stop stretching and get those little white caps. From here on out the fun starts:woohoo:
She grows like lemon D but has sour kosher leaves.
Wonder what she smokes like??
She a lil thirsty now so her and miami bagseed are going for a drink together.
 

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Coba

Active member
Veteran
I grew out Miami bagseed before, it was from a bag of Miami grown bubblegum ... It was some good ganja. I remember the trichomes on the buds were so uniform looking, almost like the headstones in a memorial gardens you know ...

I still have seeds from those bagseed plants too.
 
27508 said:
I grew out Miami bagseed before, igrowings from a bag of Miami grown bubblegum ... It was some good ganja. I remember the trichomes on the buds were so uniform looking, almost like the headstones in a memorial gardens you know ...

I still have seeds from those bagseed plants too.

How is bubblegum? Never had it before. Worth growing?
 
Looking like a heavy yield!

Looking like a heavy yield!

D.A. checking in with a quick update on our girl. She's coming along very well. Starting to produce resin and smelling sweet and sour. Her overtone is sour and finishes sweet. I can look at her bud sites and tell she's gonna put out big time. Today I just watered her with 2 gallons of spring water and a pinch of molasses for the micro homies.
 
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