What's new
  • Happy Birthday ICMag! Been 20 years since Gypsy Nirvana created the forum! We are celebrating with a 4/20 Giveaway and by launching a new Patreon tier called "420club". You can read more here.
  • Important notice: ICMag's T.O.U. has been updated. Please review it here. For your convenience, it is also available in the main forum menu, under 'Quick Links"!

Cannabutter with lard/pigfat?

GaliMatias

New member
Hello. Longtime lurker, new poster reporting in!

In Denmark we have this EPIC cookie called "fedtkage". I shit you not, incredible cookie, the consistency and taste is just perfect. Truly the best cookie ever:D
The main ingredient is lard (fat that have been cooked off pigs). Im looking for someone who know if this will be useful for making cannafat?

http://www.dk-kogebogen.dk/opskrift2/visopskrift.php?id=19151
250g lard
500g flour
250g sugar
1 tea spoon of ammonium bicarbonate (i like the danish name better)
4 tablespoons of coco (chocolate powder, the good kind that is)

They are baked at 150-170°C for 10 minutes.
 

stoned-trout

if it smells like fish
Veteran
any fat will absorb thc....pigs are tasty...go for it....I don't know the conversion to f so your temp / time might not be best for decarbin the thc
 

justpassnthru

Active member
Veteran
There is a guy here that loves to make it with bacon fat; he takes his medicine and loves the taste of bacon. I am sure he'll drop in on this thread, due to the holiday week-end , many are out having fun. jpt
 

m314

Active member
ICMag Donor
Veteran
I keep a jar of cannabis infused bacon fat in the fridge. I use a teaspoon to make scrambled eggs for a nice way to start the day. :) I also have a batch of a few hundred capsules made with bacon fat, bud powder, and leaf powder. They work like regular weed capsules, only it smells delicious when you open the bag.
 
Top