Inspirational Hash Shots, please put yours here. ( TRIBUTE TO OG)

Sirdabsalot46n2 · Mar 28, 2014

Very bubbly bubble... Tastes unreal....the absolute essence of the cannabis plant.

Love this epic thread.

Elements001 · Mar 29, 2014

Man, your guys stuff is insane. So oily. I take it you must use fresh froze. I'm gonna do that this upcoming harvest. I ran 30g of some Bruce Banner shake (cured 3 months) 4x times and got this with a little less on each run. Very blonde, but not so oily. Good smoke. Froze it and microplaned, drying now.
25, 73, 90, 160

edit- I realize now this isnt really inspirational, but can't delete it now. Here's what I came out with though.

5.84g/30.4g old cured material
25, 73, 90, 160

D_Urbmon · Mar 31, 2014

Hey fellow hash heads! I recently made my first batches of full melt bubble hash/ice wax and I would like to share. HUGE THANKS TO BUBBLE MAN <3 and all of the videos and information he shares with us. I also found Matt Rize's presentation in a Subcool video particularly helpful. Without them I would not have been able to achieve this and would still be making non melty 3 bag hash. Anyone know where I can find those little clear concentrate dishes with lids for cheap online? They would be very handy.

D_Urbmon · Apr 1, 2014

Lets try this again.

90m first runs.

Luther Burbank · Apr 2, 2014

What is this "micro planing"?

JointOperation · Apr 2, 2014

amc98 said:
More Sour Diesel Bubblehash...

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Saludos!!

that looks fucking amazing lol.. looks like some tasty stuff man.. whoever grew those buds it came from.. obv grew it to maturity . look at that color

Elements001 · Apr 2, 2014

Luther Burbank said:
What is this "micro planing"?

It's basically like a cheese grater you use to give the hash a greater surface area. Makes it easier to dab and helps it dry faster too.

D_Urbmon · Apr 4, 2014

I took some melt shots today. It was really hard for me to get these shots I don't know how folks do it. Cheers!

Smurf · Apr 9, 2014

Burnside GC · Apr 12, 2014

Sour OG: Ice Wax, melts like oil

Sirdabsalot46n2 · Apr 14, 2014

About an oz....

Sirdabsalot46n2 · Apr 15, 2014

Okay, finally dry enough to push through a stainer and get to drying much more efficiently.

I'm a strong believer that the drier you can get your hash in the early stages the better.

I also like both pressed , creamy, waxy gooey hash.

I really don't prefer one over the other, however..
With dry powdered hash, I consume on top of a very small bit of frosty flower.
Or for a nice old school sprinkle on top of some clean ashes.

The pressed, creamy waxy ” cannoli” or hash log.

I dab on my Enail rig with a Ti screen on top of the hole.
^ Absolutely heavenly taste and effect.

That being said, I'll probably leave some bone dry and micro-planed into a powder.
Leave some in small waxy pebbles, and press some.

Very similar to that gorgeous tray of hash that Smurf Posted.

Pics from today after forcing through the SS stainer.(very quick and easy, and can be micro-planed laterafter getting completely dry)

I'm in love with this color, the pictures do not give it justice.

Couple of ” No Flash” pictures (gives a better perspective of texture)

Sticki · Apr 15, 2014

Sirdabsalot, They are GOLDEN nuggets of pure goodness!

Great job mate

Smurf · Apr 17, 2014

Beautiful Sirdabs,, that looks like the perfect base for a lemon cheese cake,
or sprinkled over an apple crumble!

Sirdabsalot46n2 · Apr 17, 2014

Thank you guys so much for the kind words!!

Means a lot coming from folks like yourself.
Much respect,
Sir-dabs.

Sirdabsalot46n2 · Apr 23, 2014

Pressed a little bit of my hash, thought I'd share some images.

Close look

Split in half to show the inside..

Other half..

I will be pressing about 10 grams, roll into a cannoli and cure in a glass jar for 6 months...

The rest will be left as is, and thoroughly enjoyed in my hash pipe.

Elements001 · Apr 23, 2014

Nice man, looking great as always!

I've never really had enough hash to store for 6 months, it usually doesn't last me more than a few weeks, lol(I gotta start pulling more weight!). How does the 6 month cured compare to some fresher stuff? I'm sure it's gotta taste absolutely amazing.

Hundred Gram Oz · Apr 23, 2014

Great pics everyone.

SativaBreather · Apr 23, 2014

Smurf said:
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nice!

Sirdabsalot46n2 · Apr 23, 2014

Elements001 said:
Nice man, looking great as always!

I've never really had enough hash to store for 6 months, it usually doesn't last me more than a few weeks, lol(I gotta start pulling more weight!). How does the 6 month cured compare to some fresher stuff? I'm sure it's gotta taste absolutely amazing.

Thank you brother Elements!

Curing hash is just as important as curing your flowers IMO.

The long cure, first and foremost almost guarantees no mold (if done properly) it also develops a depth in taste and aroma.

It sorta gets ” spicy” if that makes sense.
It also develops this ” creamy” waxy texture.

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