I know bacteria and spores are destroyed by h202 even at low strength.
GIven the time it takes to multiply bacteria(hours) that doesnt seem to be of much concern.
Mycelium and fungal fruit bodies are not destroyed by h202 alone and will survive.
High temperatures cancel out h202 @ approx 130F the h202 releases its extra oxgen molecule and becomes h20...
Interesting stuff about the calcium peroxide, Ill look into it... thanks.
Respectfully,
FE
GIven the time it takes to multiply bacteria(hours) that doesnt seem to be of much concern.
Mycelium and fungal fruit bodies are not destroyed by h202 alone and will survive.
High temperatures cancel out h202 @ approx 130F the h202 releases its extra oxgen molecule and becomes h20...
Interesting stuff about the calcium peroxide, Ill look into it... thanks.
Respectfully,
FE