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Food Porn...

Dr. Purpur

Custom Haze crosses
Veteran
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Hermanthegerman

Know your rights
Veteran
:tiphat:

Nothing really special but solid. Spaghetti Bolognese, with fresh mushrooms, corn, Paprika, mild hot pepper and Parmesan cheese.

To the Picture above, delicious as usual, my focus is on the Tsingtao beer, everytime I am eating in a chinese restaurant I drink it! It´s smooth.

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Dr. Purpur

Custom Haze crosses
Veteran
Cashew Chicken over jasmine rice

Cashew Chicken over jasmine rice

Thank You Storm Shadow!

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Into the Wok it goes
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Dinner is served!
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Dr. Purpur

Custom Haze crosses
Veteran
Turkish spices

Turkish spices

What to do with them? My little sister sent me several types of spices, and lets see what we can make thats simple and delicious, and of course good for You and Yours.
We start with good quality ingredients
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I seasoned the meat with the spicy Turkish mixed spices, then quickly broiled it under a red hot element. I also broiled a link of Chorizo to be slivered and served along side the beef.

Medium hot top quality pepperJack chese is melted over it at the last minute.
Each bite is to be taken with fresh cilantro. Fresh Lime wedges, or Lemon wedges can be served as a side to squeeze over just before consuming.
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I like the cheese melted properly, and serve Rooster sause on the side.

Any objections?
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Enjoy life My Friends! Eat, Drink, Smoke, and be Merry!:biggrin:
 

Hermanthegerman

Know your rights
Veteran
The Christmas dinner.

My wife made a wonderfull duck, filled with herbs, potatoes, the red cabbage was self made also and one day down in the basement to marinade (?), the Sauce was with redwine- It was very delicious!! :huggg:We had Redwine for drinking. The duck was out of the Region from a farm not from a "duckfactory".

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For dessert we had this.....:dance013:

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Hermanthegerman

Know your rights
Veteran
Hello Hank, :tiphat:, orange dressing sounds good! It was the first time that my lady made a duck. Sometimes she makes rice with chicken and than with a orange dressing also. :)

X-mas means eating a lot, this days lunch Gulasch/Goulash. With the red cabbage from yesterday.

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Red Fang

Active member
Veteran
oh man 70 pages and only checked out the first, don't think I am ever going to read though all this to be honest even though I'd love to! All I can say is I would love to know how to make these things, they look so awesome!
 

Hermanthegerman

Know your rights
Veteran
Hello Doc, in your Picture above, beneath the "pale ale" (?) beer, is it a bottleopener from Warsteiner Bier like this? I had one of them too before years. :)

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Dr. Purpur

Custom Haze crosses
Veteran
Risotto and Apple Chicken sausages

Risotto and Apple Chicken sausages

Risotto with Asparagus, Artichoke hearts, and Mung Bean sprouts,scallion, and garlic. Wonderful chicken sausages full of sweet apple chunks.
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Hank Hemp

Active member
Veteran
Never heard of chicken sausage. You're not pulling our collective legs are you? Besides the plate needs a little color, sweet peppers in a yellow, red and green maybe?
 

Dr. Purpur

Custom Haze crosses
Veteran
Potato soup

Potato soup

Fresh Idaho potatos, leeks, celery, bacon, butter, heavy cream, garlic, flour, broth, pepper, lemon thyme, cilantro, shredded cheese, garnish.

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Hermanthegerman

Know your rights
Veteran
Before some days we had porkfillet, wrapped porkfilet, in it was dried tomato, pine nuts, garlic and basil. Beans, potatoes and a Sauce.

Everybody a happy new year! :)

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