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EeVee @ Day 61 of 12/12

Discorilla

Active member
picture.php


I love this girl, and I just can't let her go!
 

dank.frank

ef.yu.se.ka.e.em
ICMag Donor
Veteran
why don't you share a bit more about your lady... looks frosty...

Are we naming plants after pokemon now????



dank.Frank
 

Discorilla

Active member
She is nicknamed EeVee (by me) because of the potential she has for breeding. When I try and search for the actual name, I cannot find anything on it. I am one of 5 people with this cut, and it has been around since the 1970's. She was created in Washington by a man who loved both weed and his wife, so he named the strain after her. I call it EeVee out of respect for the friend who inherited this strain from the original grower on his deathbed. We would like to keep this strain as rare as we can, until I have a stabilized line of seed.

The aroma is made up of cat piss and Grapefruit. It is a very citrusy smell, and burns the eyes and nostrils. The flavor starts with Grapefruit, and finishes with a Road-kill Skunk taste upon inhale and exhale. The high is very balanced and cerebral. I would say it leans Sativa, though.

And yes, I play way too much Pokemon!
 

Huel Perkins

Member
Veteran
She is nicknamed EeVee (by me) because of the potential she has for breeding. When I try and search for the actual name, I cannot find anything on it. I am one of 5 people with this cut, and it has been around since the 1970's. She was created in Washington by a man who loved both weed and his wife, so he named the strain after her. I call it EeVee out of respect for the friend who inherited this strain from the original grower on his deathbed. We would like to keep this strain as rare as we can, until I have a stabilized line of seed.

The aroma is made up of cat piss and Grapefruit. It is a very citrusy smell, and burns the eyes and nostrils. The flavor starts with Grapefruit, and finishes with a Road-kill Skunk taste upon inhale and exhale. The high is very balanced and cerebral. I would say it leans Sativa, though.

And yes, I play way too much Pokemon!

Shit made me laugh lol!
 

Discorilla

Active member
Yes, this cut can be traced back that far. The grower I got it from has run it for almost 10 years, and he got it from an old grower/grandpa who created and ran that strain in the 70s.

40 years seems like a lot of time, but it has been done with several other strains out there. If you meet the right people, especially older heads... the odds of encountering really rare strains gets better and better.
 

LAMBS-BREAD

Active member
Veteran
Yes, this cut can be traced back that far. The grower I got it from has run it for almost 10 years, and he got it from an old grower/grandpa who created and ran that strain in the 70s.

40 years seems like a lot of time, but it has been done with several other strains out there. If you meet the right people, especially older heads... the odds of encountering really rare strains gets better and better.

I'm not saying that you're a lier, however I don't believe there's 40 years old clones around. Not even Sam or Neville knows a living clone that old.

Maybe that Old man who made ths strain, had shit load of seeds from it, and he selected a female from those seeds 20 or something years ago. This happens a lot. Anyway... She's a beauty, love those fall colors. :)
 

Discorilla

Active member
Who knows? I'm only relaying what I was told from the guy I got the clone only from. From what I have heard, Washington has a lot of rare strains that people haven't been tapping into...
 

JFlo

Member
I've got a 20+ yr old cut in my stable. It's very possible to have cutes that long, just depends on how committed you are to that certain cut/strain. I also have a cut that's fairly new at 5yrs old, give or take a year. The 20yr old is a cut passed on from the original creator to the person in which I obtained it and the 5yr cut came from the actual breeder of the strain (both the same person) Just because Neville and Sam don't know of any old cuts doesn't mean there aren't any out there. It's just like nowadays d days growers are looking for back dated genetics it's just a matter of finding the right person willing to give up a cut of something that they've preserved.
 

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