your pic's of the Joesy cloner dident show a dome, you going to use one ?
and you fuckers are just plain weird, talking about fat tires and ridding in the snow, whatever happened to wife swapping and football ? weird mofo"s
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Unclefishstick's Guide to Home Bicycle Repair
- Thread starter unclefishstick
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and you fuckers are just plain weird, talking about fat tires and ridding in the snow, whatever happened to wife swapping and football ? weird mofo"s
sorry J .... I hate football & what the hell i wanna swap wives for ???? i gotta nuff problems with the one i got .... sure as HELL don't want another one that ain't used to my ways !!!
& besides ..... this is the bike shop after all ain't it ????
if it was still the round table .... we'd talkin about who killed the biggest meanest dragon (wife) that day !!!
Unc ain't got no dragon to deal with , but he is or was the court jester !!!
those of you using the king cloners make sure that when its time to clean them do a really really good job. If you dont clean it right it will not work well. You need to scrub it to as new condition. I then run it for 24 hr's with hot water/H202/Everclear.
I noticed a decline in root mass so I took completely apart and scrubbed everything even with a toothbrush... Its now back to full working condition..
I would assume that any other type of cloner would need the same good cleaning.
I noticed a decline in root mass so I took completely apart and scrubbed everything even with a toothbrush... Its now back to full working condition
..I would assume that any other type of cloner would need the same good cleaning.
I like this set up , could strap a few things on there for a day trip .
Then you've got the guys that have to modify things to the extreme !!!
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now that's my kind of bike, big fat tires, hell yea
God your as bad as unc, hate football ? and you don't keep the other wife, you just have fun and send her home. lol ok so here is by caddy deville. stays parked in the garage. upside down and all . oh well.sorry J .... I hate football & what the hell i wanna swap wives for ???? i gotta nuff problems with the one i got .... sure as HELL don't want another one that ain't used to my ways !!!
& besides ..... this is the bike shop after all ain't it ????
if it was still the round table .... we'd talkin about who killed the biggest meanest dragon (wife) that day !!!
Unc ain't got no dragon to deal with , but he is or was the court jester !!!
Who can make the Sun Shine?
Who can make the Sun Shine?
Sprinkle it with Glue,
Add a little wink, and some Gorilla Snott too,
The Candy Man can,
Thats what the Candy man do.
Who can make the Sun Shine?
Sprinkle it with Glue,
Add a little wink, and some Gorilla Snott too,
The Candy Man can,
Thats what the Candy man do.
I almost burnt two pizzas in a row. Im a chain burner now. Saved this one in the nick of time. Mushrooms and Elemental cheese. French style thin pizza
Good Info OC, maybe that was my problem w/ my areocloner. Anyway...this time straight in perlite but next go around I am going to do 1/2 perlite and 1/2 in my cloner.
just finished more of the brisket i cooked yesterday...its falling apart tender now....
got the younglings up potted,getting crowded in veg again...except under the t5's,better remember to pop those seeds here soon...
got the younglings up potted,getting crowded in veg again...except under the t5's,better remember to pop those seeds here soon...
Oh Brisket. My Sweet Brisket I love. Ill have to send You some recipes. Long marinade (3 days), an slow cooked over charcoal and smoke chips
i may need to get a po box again and order some more seeds...not like i need them...
Sounds like You scored real good Bug.
Phillthy had some good info on cleaning the aero cloners in his thread. that's another reason I dident like mine, it worked great the first couple months then every thing got slime stems, I haven't cleaned my joesy cloner in over a year and it still works like new.
i need a better bbq to do that kind of cooking,the old weber does a fine job but doesnt hold its heat well...
i did a dry rub with spices and kalahari sea salt then roasted that for an hour then added a few cups of stock and slow roasted it for 5 more hours then carved it up and roasted it in the juices for another hour....the quality of the local free range grass fed beef is superb,every cut i have tried has been excellent...better ass be for the price...a small ribeye steak is like 24 bux,the brisket i cooked was 40 dollars for a small piece...i have switched all my meat over to free range organic be it chicken or beef or the lamb they have,well worth the money,much better flavor and quality..
Slow cooked over a low heat and a bit of natural smoke. We are talking tender meat. Marinaded correctly and we are talking sweet spicy tender smoky meat. The best. Im off to bed now. Im gonna dream about this stuff.
i dont eat a lot of red meat anymore dan,its sort of a once a month kind of thing so why not splurge and go with a locally raised organic product is my thinking,i do pretty good for myself here so i try and spend my money locally as much as i can...like i could get the pugsly from rei and get 10% back but i will order it from the shop because im gonna have a gazillion stupid questions about it im sure,and having a friendly bike shop nearby helps...
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