I love the hottest peppers!

[Banefoul]

one of the doz i got from my first try at this.

 

[StoryTime]

I had some Moruga Scorpion a neighbor grew this year. Kt was close to being a painful experience. I'm going to have to introduce them into my garden.

 

[zachrockbadenof]

they are coming in fast and furious now... i'm picking 10/12 a day.. I can't find enough people who want em... toooo fukin hot...

last season I dried and ground em up... started with a little bit less then a quart mason jar full... it's a year later and the jar is still full...less maybe a teaspoon... tooo hot to use....

 

[dociron]

^^^^^What kind of pepper are these???

 

[zachrockbadenof]

^^^^^What kind of pepper are these???

the markers I had in the soil faded .. I think these are the ghosts, but I also have Trinidad scorp's, so they mite be them... i'm not sure... they are un-eatable... for most humans....

 

[Canniwhatsis]

Those look to be scorpions, the red one on the right of the pic I posted above is ghost.

 

[Al Botross]

http://www.newyorker.com/reporting/2013/11/04/131104fa_fact_collins

 

[Canniwhatsis]

Red savina, 19 days after dropping seed in moist soil.



And the last ghost pepper that I had brought inside to let finish ripening has started to flower again.

 

[zachrockbadenof]

brought all my ghost/scorp's inside for the winter... cut em back yesterday.. n harvested the remaining fruit...about 100 peppers..

still have no idea why I grow/keep growin em... they are way tooo hot to eat...

 

[Meloniasty]

Home cooked green chili, wife is concerned that after adding two ghost peppers it will be better suited for paint stripper rather than eating!
[URL=https://www.icmag.com/ic/picture.php?albumid=29549&pictureid=1155528&thumb1]View Image[/url]

Took this one a while back before making some salsa.
[URL=https://www.icmag.com/ic/picture.php?albumid=29549&pictureid=1151156&thumb1]View Image[/url] [URL=https://www.icmag.com/ic/picture.php?albumid=29549&pictureid=1151155&thumb1]View Image[/url]

Fair play buddy, made my mouth water hahah, I got the munchies bad, so I decided to sort of stay away from the cooking subforum, then I came here, to other plants subforum, and what do i see? .... food hahaa nice one

 

[Canniwhatsis]

Glad I could help!

 

[Al Botross]

Got some good specimens for the seed ive been looking for, most of the seed ive gotten from the US never are true to what i expect. Going to germ them this week keep inside till april/may - then hope for an abundant crop.........

 

[supermanlives]

I dried my bhuts and turned em into powder. wow talk about fire. got enough to last a while. 5 alarm chili for sure

 

[Luther Burbank]

Put some peppers into flats today with a heating mat. Bhut jolokia, jalapeño, habanero, and datil peppers. Gonna try these T5s out for size.

 

[2bags]

Hi all, beautiful plants I must say!

Does anyone know if chilli plants repel spidermites?

Thanks

1

 

[Luther Burbank]

Of course, it plays part if different species are mixed, unstable hybrids are the outcome and this is exactly what you're seeing on these pictures.

Sorry to necroquote but I had to correct this as it's entirely inaccurate. Uncontrolled cross breeding results in diverse plants in the next generation. Uncontrolled crossbreeding will not cause different peppers to grow on the same mom.

 

[Banefoul]

i have a scorpion i am working on growing the main stem is about 2 inches with tiny leaves growing right out of it, but no branches...???

 

[Canniwhatsis]

Hi all, beautiful plants I must say!

Does anyone know if chilli plants repel spidermites?

Thanks

1

Not at all,... Mites don't like em as much as cannabis, basil, or other soft leaved plants. But yeah mites will go after peppers if they're there.

 

[Ise]

Started some Red Rocoto seeds a few days ago & took a few pics before planting.

 

[jarmon]

Finally got my tabia bali to fruit one whole season later. Most pleasing thing was that they made my sri lankan friend cringe and sweat when he ate one raw.

Also got fatali just about to go into flower, fuck they are slow growing.