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He's right. HPLC is the most accurate means of anylizing THCA of any form of chromotography, including Quanticann
Primarily because running the THCA through a gas chromotograph is a heat process that decarboxylates the sample.
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He's right. HPLC is the most accurate means of anylizing THCA of any form of chromotography, including Quanticann
^
^
He's right. HPLC is the most accurate means of anylizing THCA of any form of chromotography, including Quanticann
How many samples have you run on the QC?
As far as i know the tests for all the possible contaminets are very expensive and require different machinery than most of the labs have...its very misleading imho when you see "lab tested solvent free" cuz they are not testing for ethly mercaptains or countless other residual chemicals found in lighter fluid(butane)....
I have a question about that chart with terps boiling points, for example,
d-limonene
Boiling point: 177*C / 350.6 degree Fahrenheit
This is what gives cannabis its lemony fragrance right? I was told when making bho with lemony strains to keep the purge temp low or else i might lose that lemony fragrance since limonene is one of the first terps to boil away. 350F seems kind of high?
The amount in the material is probably very small already, and for comparison, the seemingly low vapor pressure of ice at 0C is three times higher.Vapor Pressure: 0.2 kPa (@ 20°C)
The amount in the material is probably very small already, and for comparison, the seemingly low vapor pressure of ice at 0C is three times higher.
There's no reason why you can't add limonene if you want more.
Yeah, I was worried by that vapor pressure too, so I did more research and note that D Limonene actually only has the faint odor of orange, while its chiral pair D Limonene smells of evergreen. D Limonene isn't all that aromatic.
To see what else was present in citrus, I looked up orange oil ( citrus sinensis) in The Chemistry of Essential Oils, and discovered that in addition to D Limonene, it contains over 150 identified constitutes and Stewart estimated over 200 go. So far they have identified 36 different terpenoids, 34 alcohols, 30 esters, 20 aldehydes, 14 ketones, 10 carboxylic acids.
I could find so such indepth study on cannabis, but will dig further.
While smoking, the THCA is converted to THC, but some of the THC is also converted to CBN, a sedative. The more that starts out as THCA, the less ends up CBN.
The lighter terpenes that boil off during decarboxylation, add both flavor and medicinal effects. Here is a list of some of them:
Terpenoid essential oils, their boiling points, and properties
ß-myrcene
Boiling point: 166-168*C / 330.8-334.4 degree Fahrenheit
Properties: Analgesic. Antiinflammatory, Antibiotic, Antimutagenic
ß-caryophyllene
Boiling point: 119*C / 246.2 degree Fahrenheit
Properties: Antiinflammatory, Cytoprotective (gastric mucosa), Antimalarial
d-limonene
Boiling point: 177*C / 350.6 degree Fahrenheit
Properties: Cannabinoid agonist?, Immune potentiator, Antidepressant, Antimutagenic
linalool
Boiling point: 198*C / 388.4 degree Fahrenheit
Properties: Sedative, Antidepressant, Anxiolytic, Immune potentiator
pulegone
Boiling point: 224*C / 435.2 degree Fahrenheit
Properties: Memory booster?, AChE inhibitor, Sedative, Antipyretic
1,8-cineole (eucalyptol)
Boiling point: 176*C / 348.8 degree Fahrenheit
Properties: AChE inhibitor, Increases cerebral, blood flow, Stimulant, Antibiotic, Antiviral, Antiinflammatory, Antinociceptive
a-pinene
Boiling point: 156*C / 312.8 degree Fahrenheit
Properties: Antiinflammatory, Bronchodilator, Stimulant, Antibiotic, Antineoplastic, AChE inhibitor
a-terpineol
Boiling point: 217-218*C / 422.6-424.4 degree Fahrenheit
Properties: Sedative, Antibiotic, AChE inhibitor, Antioxidant, Antimalarial
terpineol-4-ol
Boiling point: 209*C / 408.2 degree Fahrenheit
Properties: AChE inhibitor. Antibiotic
p-cymene
Boiling point: 177*C / 350.6 degree Fahrenheit
Properties: Antibiotic, Anticandidal, AChE inhibitor
Flavonoid and phytosterol components, their boiling points, and properties
apigenin
Boiling point: 178*C / 352.4 degree Fahrenheit
Properties: Anxiolytic, Antiinflammatory, Estrogenic
quercetin
Boiling point: 250*C / 482 degree Fahrenheit
Properties: Antioxidant, Antimutagenic, Antiviral, Antineoplastic
cannflavin A
Boiling point: 182*C / 359.6 degree Fahrenheit
Properties: COX inhibitor, LO inhibitor
ß-sitosterol
Boiling point: 134*C / 273.2 degree Fahrenheit
Properties: Antiinflammatory, 5-a-reductase, inhibitor
How would one adjust these numbers for various amounts of vacuum?
How would one adjust these numbers for various amounts of vacuum?