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Uruguay to sell legal marijuana for $1 a gram

Al Botross

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President José Mujica presses on with plan to create government-run legal marijuana industry to combat criminals.




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A-marijuana-plant-010.jpg
The measure would make Uruguay the first country in the world to license and enforce rules for the production and sale of marijuana. Photograph: Anthony Bolante/Reuters

Uruguay's drug tsar says the country plans to sell legal marijuana for $1 a gram to combat drug-trafficking, according to a local newspaper.
The plan to create a government-run legal marijuana industry has passed the lower house of Congress, and Uruguay's president, José Mujica, expects to push it through the Senate soon as part of his effort to explore alternatives in the war on drugs.
Uruguayan-president-Jose--007.jpg
President Jose Mujica: seeking alternatives in the war on drugs. Photograph: Andres Stapff/Reuters The measure would make Uruguay the first country in the world to license and enforce rules for the production, distribution and sale of marijuana for adult consumers.
Marijuana sales should start in the second half of 2014 at a price of about $1 a gram, drug chief Julio Calzada told Uruguay's El País, on Sunday – an eighth or less of what it costs at legal medical dispensaries in some US states.
Calzada said one gram would be enough "for one marijuana cigarette or two or three slimmer cigarettes".
He said the idea was not to make money but to fight petty crime and wrench the market away from illegal dealers.
"The illegal market is very risky and of poor quality," he said. The state was going to offer "a safe place to buy a quality product and on top of that, it's going to sell it at the same price".
In August, Calzada had estimated the price would be about $2.50 a gram. Sales would be restricted to locals, who would be able to buy up to 40g a month.
Smoking pot has long been legal in Uruguay, but growing, carrying, buying or selling it has been punishable by prison terms.
About 120,000 Uruguayans consume marijuana at least once a year, according to the National Drug Council. Of these, 75,000 smoke it every week and 20,000 every day.
In the US, the states of Washington and Colorado have legalised marijuana and adopted rules governing its sale. Unlike Uruguay, they will tax marijuana, seeing it as a revenue source, when it goes on legal sale next year.
In Washington, the state marijuana consultant has projected legal pot might cost $13-$17 a gram. Marijuana in the medical dispensaries typically ranges from $8-$14 a gram in Washington depending on quality.
 

purple_man

Well-known member
Veteran
would be interesting what's the mean income rate in uruguay... also i hope they will use the new law setup, to do big things in the area of canna research, hellz, they could become the worlds leading country for that kind of research if they play it right :)

blessss
ps.: sounds like all of us should start investing some $ in agricultural land over there *te hehehe
 

bobblehead

Active member
Veteran
I wouldn't pay $0.01 for weed in Uraguay.... Some people grow there own and its ok... But the brick that's widely available is the nastiest stuff I've ever smoked. I'd be curious to see how their legal market it set up. Its definitely not $1 a g "medical" weed.
 

Wiggs Dannyboy

Last Laugh Foundation
ICMag Donor
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I'd guess that if the weed isn't getting shipped, that it wouldn't be bricked. Might just be some mighty fine local sativas, all fluffy, and potent....although their local drying/curing process might not be the best.
 

Floridian

Active member
Veteran
Legalize it all mon don't dope discriminate!The opposite of this war on drugs is whats so sadly needed.
 

mrcreosote

Active member
Veteran
At $28 / oz. it will have it's desired intent. Ain't nobody gonna be growing commercial weed at that price for a shot at jail time.
Home growers are likely to continue to do their thing on the lowdown but the worm has finally turned.
Good for Uruguay but a govt. monopoly is a sure way to get a crappy product, but on the other hand. they seem like eminently sensible folks down there so it may not be that bad.
Lead the way, Uruguay.
 

Bud Green

I dig dirt
Veteran
Hmmm, makes me long for the days on the US east coast when it cost $0.71 a gram...
If you knew the right people, that $20 an oz. could have been some good Acapulco gold or some Michoacán or some Oaxacan.....
 

bombadil.360

Andinismo Hierbatero
Veteran
I wouldn't pay $0.01 for weed in Uraguay.... Some people grow there own and its ok... But the brick that's widely available is the nastiest stuff I've ever smoked. I'd be curious to see how their legal market it set up. Its definitely not $1 a g "medical" weed.


Well, a friend from Uruguay that just spent one month there told me it will definitely be high grade cannabis grown in Uruguay. as opposed the low quality shit Paraguayan brick you speak of.

the whole idea of the reform is to end the black-market around Cannabis, so not only does it mean it has to become legal, but also as cheap as possible and of very high quality, leaving no territory for black-market business.

Uruguay has about 2 million inhabitants, not a lot, and growing enough for about 10% of that population will be easy, all grown in greenhouses most likely, seedless, medical grade, 1 dollar a gram.

the State is not looking to make a profit off it either. so it'll be minimally taxed.

Alcohol on the other hand, is highly taxed and consumption in public areas highly restricted, as well as sales.

anyway, we'll see how this plays out in mid 2014...

peace

edit: btw, only people with Uruguayan citizenship will be able to access sales points.
 

Harry Gypsna

Dirty hippy Bastard
Veteran
edit: btw, only people with Uruguayan citizenship will be able to access sales points.


And so locals will make money scoring for tourists/non citizen residents, just like they do in the parts of NL that restricted the coffeshops to residents....

Only when I can trade Ganja for cabbages gram for gram, will I be satisfied.
 

bombadil.360

Andinismo Hierbatero
Veteran
And so locals will make money scoring for tourists/non citizen residents, just like they do in the parts of NL that restricted the coffeshops to residents....

Only when I can trade Ganja for cabbages gram for gram, will I be satisfied.


correct Harry; that restriction will be the one to get exploited.

even though there's a restriction of 40 grams per month each citizen is allowed to buy, provided he has registered in the program I think.

so probably non-smokers could register and buy 40 grams per month at 1 dollar and re-sell to non-citizens at 3 dollars or so...

they said they don't want drug tourism, so hence limiting sales only to citizens, imo, a mistake.

no limits in weight bought and no restrictions on citizenship, could provide more jobs and more money as well as less potential black market schemes.
 

bobblehead

Active member
Veteran
All you have to do is take a swim across Rio de la Plata and you're in Argentina, where high quality buds sell for U$S10-30 a g, and possession of small quantities by anyone is decriminalized. Undermine the black market? Sure...

I'm all for cannabis reform... I'm just curious to see how it plays out... Where will the overrages be diverted to? I provide my patient with free meds, and grow as many overrages as I can manage for the dispensary and others. The only thing I'm undermining is mexican cartels.
 
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Flying Goat

Member
Just a note to say that I moved here in 2011, arriving on 4/20/2011, strangely. :D

I don't live in the south where the capitol city of Montevideo is. I live up north near the border w/Brasil.

The most important part of this law is that autocultivation is and will remain legal, so long as you comply with the # of plants allowed (at the moment, 3 per person in flower, plus seedlings/veg). That is per person, per household. Legally.

We can also grow for others who cannot.

My area is a 'grey zone' where nobody has a sticky beak... I am doing a GG with some Thai & Zambian trees this year... ;p

Also have a greenhouse & will do several runs of autos. Fuck the limits of "el producto." We grow what we need & don't sell. I have 4 hives of bees and if they open my cabinets in the house, they will see lots & lots of honey. Normal here. Of course, I'm making bho in 1/2 liter jars now.

We can grow year-round, but use greenhouse in winter. Summer is spectacular! Incredible lumens, no ozone.

Got my best harvest ever this year, and I had THOT I had talent before.

The move from Bama down here wasn't easy, as we were sick as hell & full of heavy metals from the BeePee incident. Building our home out of eucalyptus trees for uprights & piers, all done with chainsaw, as we have no street yet, nor running water, nor electricity. We DO have a 'redneck rain trap' and a composting 'loveable loo' and excellent sea breezes. Our "Louisiana Swamp Shack" in Uruguay... Jaja. But we love it here.

It took us about 6 months to decompress, because on arrival we were so uptight ya couldn't pull a pin outta our asses with a tractor. After a few months, I was paying the tab at my fave wine/cheese shop in Chuy, bordertown of Brasil (we shop there a lot for the bargains - international free zone) - when suddenly a little voice inside my head said to me, "You can breathe now. You don't have to live in fear anymore."

So, yeah. Old FG is done harping about all the shit fixing to come down on the USSA. Happy down here where the radiation won't cross the equator... Still improving my Castellano after years of Tex/Mex/Navajo...

But I would not trade my Uruguayo friends for any I had back Stateside... Well, maybe a handful. ;p Y'all know who ya are - I don't hafta say.

Chau from 34South,

FG
 

Flying Goat

Member
Asado, if you mean the ACT is great. My fave way to cook, like back in cow camp when I had to punch cows as a kid. Really, you kids think YOU had it rough... NOT!! (At least not till you've spent a night in the saddle with rain running down yer back.)

I have a mini-parilla & like to cook in the fireplace here, so tonight had a 1-1/2" thick prime rib with all the lovely crispy fat... Covered my whole plate... Too much for me, so 1/2 is left, even after giving bone & some of the fat & the gristle to my bitch.

Asado, as in the cut of meat (beef ribs cut crosswise, not between the ribs), not so much for me. I like stuff I can chew. Impossible to get it nice & rare. Most peeps here cook the meat to shoe leather. Impossible for me to eat. Rather go hungry.

If I order in a restaurant, I say, "Just knock the horns off, wipe its ass & send it in here." I like mine about 3 minutes on each side if they're thin, 5 if the thickness of tonight's steak. Have a gobful of THAT with fried onions, mushrooms & a fried egg on top (over easy). Melts in yer mouth.

Asado for me is a social event. I generally make Mexican tortillas & we do our own picante thing. These poor folks would DIE if they ate stuffed jalapenos like we like them, much less, habanero & shrimp-stuffed tomatoes, with cilantro, onion, garlic & cheese... Ketchup is spicy here.

Thankfully, my ole buddy, Shake, blessed us with some phenomenal chili seeds last year and this year we will have chili pequin, Trinidad Scorpion, White Habanero, Yellow Thai, Red Thai, Purple Thai (well, I frickin stirfry a LOT, y'all), having all this fresh fish & octopus & mussels & snails & such.

The snails are heavenly. An invasive species from Asia (but then, aren't ALL Asian species invasive?) that feeds on the local mussels. Methinx (over a phattie) in the interests of preserving the local mussel colonies, it is my civic DUTY to eat as many Rapa venosa as I possibly can and teach others how to cook them in French, Asian, & Cajun style... :D

Very cook signature line, Bombadil... Are you here in UY or just nearby, Senor Juan? Heheheh.

PB - you know who you are... DO come visit! You would love it. Just be sure your taxes are paid up or they'll yank yer passport. If you don't have one, get one quick. If you get the 'long form' that asks every address or phone you've had in yer life, throw that away & go to another post office or your county clerk's office & get another one. Keep on til you get a standard form. $128 plus $60 for expedited handling, plus a mugshot.

Things I miss from home - Ranch Dressing (what I make is close, but not spot-on, but MOST DEF more healthy); vaporizers (gave mine to a medical patient when I left Bama); inventive & quality glassware; grow lamps, & my nutes (Happy Frog)... Buying big bags of soil mix (I make here, lot more work, but wow, the results - PERMACULTURE).

Compensations: Once you have a home here, life is easy. No stickybeak neighbors. I ride my 4-wheeler thru town with no license plate and no helmet... :D Brings back the hold Shovelhead days, eh? I love it when the HDs come thru once a year - all that lovely thunder. Me old pipes had 'the perfect pitch' for me...

One thing I have learned since 2010 is that no matter how hard things are, you WILL make it thru if you're not a pussy crybaby. This has not been an easy change, but a change for the better. When W gets back, we'll be stronger than ever, with all bills paid forever, and hopefully, he'll get the kids' passported & convinced.

The dentist here is better than anywhere. I have horrible teeth. They look great, like pearls, sez Mario, my dentist... (Well, for one, I don't use toothpaste & brush with baking soda which has no fluoride & gets them slick clean like a professional cleaning every brushing while killing germs & freshening breath). Yeah, he says they look great, that I take great care of them, but I have the worst case of fluorosis he's seen outside a textbook. I know he's right. They're nice & clean, but are slightly tinged cream color with white specks in them... Probably how my brain looks as well.

I do NOT miss the commercialization of the Xmas season, halloween, or any of that consumer bullshit, or the ads on TV. There is no junk mail here. No existe. People don't know what that IS...

It is possible for a letter to get from one side of the country to the other in a few hours; hence, few use the post office (correo).

Buses are comfortable, on time, and CLEAN. People do not stick gum or boogers in public places. You can visit an old Portuguese fort from the 1600s and there's no smell of piss in the darkened alcoves... People care for national treasures instead of destroying them.

Kids on the school bus greet each other "Dame un beso," and show off their artwork. I have never seen any bullying, threatening, or ear-flicking behavior. People still live in families here & still love one another.

Yep, the changes have been downright shocking... and very, very nice.

Oh yes, Goatie has deserved this for a long, long time. :D
 

bombadil.360

Andinismo Hierbatero
Veteran
hello Goat, yeah, Asado as in the act, to cook on the parrilla :joint:

natural wood coals, a good parrilla, best cuts of meat, green salads, tomato salads, chimichurri (which is only the real deal when done with grape-seed oil, tip of the month :D ) and maybe some baguette bread, wine or beer and you are set, of course some herb to toke on, even though if the bread is missing I won't complain.

weird you mention you see a lot of people in Uruguay over-cooking the meat, maybe it is something more specific to the north? I have close family from Montevideo, and they like their steaks 50/50.

I'm not from Uruguay, but as mentioned got very close family from there, some of whom I grew up with, as well as Argentinian family. I was born and raised in Venezuela though. But now live in Israel :joint:

the meat in Uruguay is probably the best in the world, as you know, there are about 14 million cows and only about 2 million Uruguayans hehehehe... probably the most hated people in India :yoinks:

how's the alcohol regulations up in the north? they are very strict in Montevideo, no public drinking and very high taxes. have you noticed they like whiskey very much?

just bought some 100% beef chorizos from Uruguay btw, hoping to grill them in a couple of days.

keep enjoying and having fun out there man,

much peace and good health to you and yours!
 
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