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I love the hottest peppers!

g0vnaa

ICE Cream eater
Veteran
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ouuuch
 
B

bonecarver_OG

hm.. i finally have realized the big rocotos bushes do a good job of camouflaging a few outdoor plants :D means next year i will finally do an outdoor grow... and also i wil cut dowm and remove several of the 3+ year old baccatums and jalapeños, some have of them have lost a lot of vitality and arent producing as expected anymore.. i will plant more rocotos this winter since they outdo in production anything else. also i will plant a big amount of seeds of a yellow/orange jalapeño variety from numex that is really tasty :) and a lot hotter than ordinary jalpeños :D

peace!
 

zachrockbadenof

Well-known member
Veteran
the habe's,ghost,and trin scop's, are coming in fast and furious... about a dozen every day/two... and giving em all away... they have no socially-redeeming-qualities....
other then making my ass....:moon::moon::moon:
 

s13sr20det

admit nothing, deny everything, and demand proof.
Veteran
ho
lee
shit

i have been slacking like a mofo this year!! this year ive been battling iron defeciency, lack of food/water, too small of pot.. but, dispite my lack of attention, i grew some chiles!

birgits locoto (c.baccatum)

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count dracula (c. annuum)

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hopefully LOTS more photos later!!
 

Canniwhatsis

High country cat herder
Veteran
Hmmmm, well the pepper that I got from the nursery labeled as ghost, but produced the rounded bumpy pods,.... NOT ghost!

Ate half of one tonight with a couple burritos, and while it lit me up,..... It was no worse than a habanero.

The other two that look more like they are supposed to are taking quite a bit longer to put on color.
 

Canniwhatsis

High country cat herder
Veteran
Yes, the crinkly pod peppers that look like they should are not suitable for human consumption!

Looks like I will get about 20 of the crossed pods, and maybe as many as 20 real pods.


I need a recipe for a hot pepper/sweet fruit sauce, something like a glaze for a pork roast or some shit.
 

vostok

Active member
Veteran
Has anyone ever sprayed there dried canna herb with a light sheen of peepers(chili) ....?
...just for that tasty buzzz?
 

Canniwhatsis

High country cat herder
Veteran
Home cooked green chili, wife is concerned that after adding two ghost peppers it will be better suited for paint stripper rather than eating! :D


Took this one a while back before making some salsa.

:peacock:
 

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