I wonder what's under the avocado, looks like some sort of hummus.
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I wonder what's under the avocado, looks like some sort of hummus.
i see bread
Funny, Humus here also in the Moment! 
Dinner is served
Dinner is served
Panko breaded Organic natural free range chicken Breasts, sauteed/steamed in butter/corn oil. Steamed rice with Ponzu sauce. Steamed asparagus with fresh shredded Parmesano, and served with Mayo/ Meyer Lemon Juice/ Fresh cracked pepper.
Dinner is served
Panko breaded Organic natural free range chicken Breasts, sauteed/steamed in butter/corn oil. Steamed rice with Ponzu sauce. Steamed asparagus with fresh shredded Parmesano, and served with Mayo/ Meyer Lemon Juice/ Fresh cracked pepper.
Tonights dinner Chuleta frita an Arroz con Habichuelas
I marinated country style pork chops ( 3/4 or 1 inch thick ) for 2 days in adobo, sazon ,garlic powder, paparika .Than pan fry high /med high heat for almost 9 minutes each side for a nice crisp outside but still juicy inside .
I love that chicharron aka burnt fat an I love eating around the bone its the best part .If i order this dish out i somtimes forget were i am an just get busy
The rice i start with abit vegetable oil ,half onion finely minced an 4-6 garlic cloves pressed paste type sautee almost 5 mins than add 1 pack sazon sautee 2 mins than add sofrito an abit adobo cook almost 4 mins this whole time stirring frequently .I than add the habichuelas an fresh cilantro from my garden cook about 5 mins again than add my rice an mix it up an cook for a few minutes to coat rice before adding water .
I add the water till about half inch above the rice bring to a boil an stir till some water starts to evaporate takes just a few minutes .Than lower the heat to simmer an about 30- 40 mins your rice will be perfect .
Had to give the recipe Dinner was amazng not much to look at from the pic but flavors are heavenly
1luvbigherb
I marinated country style pork chops ( 3/4 or 1 inch thick ) for 2 days in adobo, sazon ,garlic powder, paparika .Than pan fry high /med high heat for almost 9 minutes each side for a nice crisp outside but still juicy inside .
I love that chicharron aka burnt fat an I love eating around the bone its the best part .If i order this dish out i somtimes forget were i am an just get busy
The rice i start with abit vegetable oil ,half onion finely minced an 4-6 garlic cloves pressed paste type sautee almost 5 mins than add 1 pack sazon sautee 2 mins than add sofrito an abit adobo cook almost 4 mins this whole time stirring frequently .I than add the habichuelas an fresh cilantro from my garden cook about 5 mins again than add my rice an mix it up an cook for a few minutes to coat rice before adding water .
I add the water till about half inch above the rice bring to a boil an stir till some water starts to evaporate takes just a few minutes .Than lower the heat to simmer an about 30- 40 mins your rice will be perfect .
Had to give the recipe Dinner was amazng not much to look at from the pic but flavors are heavenly
1luvbigherb
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Bacon Makin!!!!
Good to see ya KB
OMG, THE ABSOLUTE FUCKING BEST
I was either at the festival on mulberry off canal or in little Italy on 187 in the BX
Im pissed i didnt get to go
Simple quality ingredients equals great food .
But i think i make the best sausage an peppers .I love my onions an peppers very well done with a few garlic cloves .Theye are soo good ill eat it by itself as a side dish or on a nice piece of italian bread
Below is a some grilled flank steak an center cut pork chops .Simple but perfectly moist an delicious . I made grilled eggplant an corn on the side
1luvbigherb
Attachments
breakfast @ sunrise,
looks so good it's almost a shame to eat.......
Scotch Bonnet and Carrot Jam
Pear Chutney - bumper pear crop this year and only a couple bear visits
Bacon, Lettuce, and Tomato Sandwich
Bacon, Lettuce, and Tomato Sandwich
Some assembly required.
Bacon, Lettuce, and Tomato Sandwich
Some assembly required.
Thumps up man!
norcal_sourD
Active member
Dude!! Scotch bonnet jam!? Pear chutney? Blt's?? Ahhhg I just gastro-gasmd! Thanks for all the inspiring ideas IC'ers.
New York, Portobellas, Brocolli
New York, Portobellas, Brocolli
New York, Portobellas, Brocolli
Hmm, Wow, Delicious! My 5 Cent
Here please,
Saturday Night in the end40s!
Saturday Night in the end40s!
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