I a large amount of trim, shake, and popcorn. most of it is very good material.
The material is left over from 2012 outdoor season and The person who i am working with wants it all processed before this seasons crop comes in (about a month). We are talking hundreds of lbs of dried material.
The way i usually handle large runs is with 4ft long, 1.5" wide tubes, multiple tubes being blown at once by different ppl into the same dish, then heat and whip/purge it by hand, batch by batch. Using this method can go through 20+ lbs of trim per full day of work with 4 ppl.
I am hoping maybe some of you wonderful ICmag people who have experience with this type of operation can share some insight into how you process, and especially how you purge. The Final prouct must be BHO.
Let me know if anyone has questions
Thanks guys!!
The material is left over from 2012 outdoor season and The person who i am working with wants it all processed before this seasons crop comes in (about a month). We are talking hundreds of lbs of dried material.
The way i usually handle large runs is with 4ft long, 1.5" wide tubes, multiple tubes being blown at once by different ppl into the same dish, then heat and whip/purge it by hand, batch by batch. Using this method can go through 20+ lbs of trim per full day of work with 4 ppl.
I am hoping maybe some of you wonderful ICmag people who have experience with this type of operation can share some insight into how you process, and especially how you purge. The Final prouct must be BHO.
Let me know if anyone has questions
Thanks guys!!