lea and perrins worcestershire sauce

[Donald Mallard]

i couldnt imagine a lamb chop or a steak without it,
i add it to my spaghetti bologna and curry too ,
must be holbrooks or lea and perin ..

 

[supermanlives]

I need to look into buying it by the gallon like I do tobasco. tired of running out. them bottles go so quick .their white wine seasoning for chicken aint bad either but I haven't seen it in ages

 

[Wiggs Dannyboy]

I need to look into buying it by the gallon like I do tobasco. tired of running out. them bottles go so quick .their white wine seasoning for chicken aint bad either but I haven't seen it in ages

Yeah, I loved their white wine sauce too. Was great on white meats like chicken and fish. I think they stopped making it though...besides myself, I never saw anybody use it, never saw it provided by restaurants, etc.

 

[Hash Zeppelin]

First off, If you can turn it inside out something is seriously wrong.
Second, if you get anything out of it that even remotely could resemble a pit, you best take your ass to a doctor because something in there is seriously infected, YUCK!!!
Disturbing!!

^just poor worcestershire on it.

 

[dagnabit]

Worcestershire, liquid smoke, and enough brown surgar to make it syrupy, and you got yourself an utterly simple and mouthwatering glaze for a Ham roast.

Gallon of root beer reduced to syrup does it for me.

 

[resinryder]

^just poor worcestershire on it.

Might as well. If you can turn it inside out there ain't nothing anyone could do with it anyway.

 

[willyweed]

this s what they say is in it : Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings.s
also it takes 18 months to ferment !

 

[longearedfriend]

Did you know the sauce was discovered by accident ?

 

[supermanlives]

Yeah, I loved their white wine sauce too. Was great on white meats like chicken and fish. I think they stopped making it though...besides myself, I never saw anybody use it, never saw it provided by restaurants, etc.

I am gonna check and send em an email. ya that stuff was hard to find always. only one store had it.leaperrins.com edit they got it still on their site. time to order some from them. edit again . cant order direct from em . found a gallon for 27.50 on amazon

 

[madalasatori]

The key ingredient in cheese on toast mmmmmmmm

 

[Harry Gypsna]

The key ingredient in cheese on toast mmmmmmmm

You got it...

It has to be a good mature cheddar cheese though.

 

[Wiggs Dannyboy]

I am gonna check and send em an email. ya that stuff was hard to find always. only one store had it.leaperrins.com edit they got it still on their site. time to order some from them. edit again . cant order direct from em . found a gallon for 27.50 on amazon

Damn....a freakin gallon...I might have to end up putting that in my last will and testament.

 

[supermanlives]

well a gallon of the regular wouldn't last long its added quite generously to my bloody mary morning hangover drink lol

 

[vonforne]

I love the steak sauce.........an old biker told me of it when I lived in Florida. He used it on gator tail when he cooked it.

yum yum!

 

[Wiggs Dannyboy]

well a gallon of the regular wouldn't last long its added quite generously to my bloody mary morning hangover drink lol

 

[supermanlives]

yup that's about right. damnit now I want one and am out of tomato juice. fuuuk

 

[Wiggs Dannyboy]

And here I is with a bunch of tomato juice and no V. I even got some celery salt. And celery, and with leaves too. Just missin the V.

 

[oceangrownkush]

Holy fuck this thread has me eating munchies at fuckin midnight.. Damn you IC.

 

[Harry Gypsna]

And here I is with a bunch of tomato juice and no V. I even got some celery salt. And celery, and with leaves too. Just missin the V.

Sounds like Wiggs is on the Virgin Marys for the forseeable....