Making hashoil from hash

[Dr.Akdamin]

Hey, I want to make some oil som hash, its not really oil its more like hot chocolate. I need help with this because im not sure how to do it. This is how I think it should be done, please correct me where im wrong.

I start with putting about a kg of hash into a jar with 32% alcohol. I let it souk for 24 hour. Now here im not sure what to use ti separate the alcohol and the remainings, is it just a fabricate? The i boil some water and put the solution into a smaller sauce pan and put it above the boiling water. Now I just wait until the alcohol evaporates and then i have oil.

Is this correct? And I would appriciate som advice on what kind of fabric to use for the separation.

 

[NeWcS]

Yes that is the proper way of making ISO hash. If thats the highest % alcohol you can get then forget. You can do it with ~70% but it makes a tarry goo(let it sit for no longer then 5min). If you can get 91% or 99% then you are in business. (I shake for 30 sec, let settle for 30sec and then filter.) I also like to freeze the bud/trim/hash. I also keep the alcohol in the freezer up until the time comes to use it.

As far as what to strain it through; Coffee filters. I like to put two paper filter in a metal one.

 

[Gray Wolf]

Hey, I want to make some oil som hash, its not really oil its more like hot chocolate. I need help with this because im not sure how to do it. This is how I think it should be done, please correct me where im wrong.

I start with putting about a kg of hash into a jar with 32% alcohol. I let it souk for 24 hour. Now here im not sure what to use ti separate the alcohol and the remainings, is it just a fabricate? The i boil some water and put the solution into a smaller sauce pan and put it above the boiling water. Now I just wait until the alcohol evaporates and then i have oil.

Is this correct? And I would appriciate som advice on what kind of fabric to use for the separation.

I would use 95.6% ethanol or 99% Iso, instead of 32%.

Soak and shake until dissolved at room temperature.

A 20/25 micron coffee filter does a reasonable job.

Boiling water, steam, and alcohol are not a good thing, as the alcohol absorbs the water. Better to use a hot plate, reptile or seedling mat, or such, if you don't have vacuum purging capabilities.

 

[Dr.Akdamin]

But what if I can only get 32% alcohol? Ive seen strain hunters doing it with heineken.
Look at 25:34
Watch:http://www.youtube.com/watch?v=ipYPLTArkcU

 

[NeWcS]

No way. Thats only 6%.

 

[mexcurandero420]

But what if I can only get 32% alcohol? Ive seen strain hunters doing it with heineken.
Look at 25:34
Watch:http://www.youtube.com/watch?v=ipYPLTArkcU

LMAOF that's not Heineken bro.

Keep on growing

 

[Dr.Akdamin]

LMAOF that's not Heineken bro.

Keep on growing

Yes, it is. You can se the logo if you look closely. Thats probably why they let it soak for so long.

 

[mexcurandero420]

Yes, it is. You can se the logo if you look closely. Thats probably why they let it soak for so long.

My apology i saw the label

Stronger liquor like wodka is available in special shops hiding for the outside.

Keep on growing

 

[ConcentrateChaz]

LMAOF that's not Heineken bro.

Keep on growing

lol that's too funny, ya i never knew that Heineken was a clear non carbonated beer.

well on the bright side i did watch a cool strain hunters episode

 

[Gray Wolf]

But what if I can only get 32% alcohol? Ive seen strain hunters doing it with heineken.
Look at 25:34
Watch:http://www.youtube.com/watch?v=ipYPLTArkcU

Solly bro, the video is tooooooo long and slow for me to stick around waiting for something interesting to happen.

I can tell you that if they are extracting oil, using something from a Heineken bottle, it isn't beer.

 

[Dr.Akdamin]

So if I do that with 100 gram of hash, will I get around 30 gram of the really good stuff?

 

[Gray Wolf]

I would expect that with 100 grams of reasonable hash, you should get at least a 60% return or greater.

 

[Dr.Akdamin]

I would expect that with 100 grams of reasonable hash, you should get at least a 60% return or greater.

Is it going to be like oil(fluid) or more like hot choclate?

 

[mexcurandero420]

I can tell you that if they are extracting oil, using something from a Heineken bottle, it isn't beer.

My idea, although officialy alcohol is forbidden

Keep on growing

 

[Gray Wolf]

Is it going to be like oil(fluid) or more like hot choclate?

Depends on the starting material. It starts as carboxylic acid shatter and softens as it decarboxylates with time into taffy.

 

[Dr.Akdamin]

Solly bro, the video is tooooooo long and slow for me to stick around waiting for something interesting to happen.

I can tell you that if they are extracting oil, using something from a Heineken bottle, it isn't beer.

Im not saying that you are wrong, but why wouldnt it be possible to use beer?

 

[SkyHighLer]

I experienced hard liquor in a beer style bottle at a Korean BBQ restaurant. They didn't have a liquor license, only beer and wine. It was under the beer offerings in the menu. Resembled vodka...

 

[Gray Wolf]

Im not saying that you are wrong, but why wouldnt it be possible to use beer?

Not enough alcohol. It is almost all water.