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The LEMS

g1tana

Member
Hi everyone, I from a place in east London called bethnal green and about 6yrs ago there was a strain called lems that was going around just like the cheese. It seemed to only be found in east London at first and now I've been growing for a while I'm trying to find it and grow it. It is one of the pungent cleaner kind of smells, I've searched and thought it would be lemon skunk but grew that its not it. I've been grow for a yr and wanna build up my mother collection.

Recently moved to the midland from London and I've been hit with the cheese craze and got me exodus cut from wolves.

Any Londoner out there know what strain the lems is and I also heard of some special cut of something coming outta hackney, which is where I went to school.
I'm interested in any info on any special cuts in the uk

Keep smoking
Peace
 

g1tana

Member
I googled the lem ting as I've heard quite a few grime artist mention it. Urban dictionary says its lemon kush, I've grown female seeds lemon kush and was very disappointed at the weed let alone hugely let down by it not being the lems
 

siftedunity

cant re Member
Veteran
yeah I know east London but never had lems. tbh if it was a og/kush, your better off going for some of the other lemon pinesol type ogs and theres quite a few. apart from that the best lemon cleaner smell ive had was tga's jack the ripper. it was just pure lemon zest. hope that helps. it may be a super lemon haze that used to go around though.
 

g1tana

Member
Hey sifted I grown out slh and although nice not it, I have to stress this was like cheese in the way it took over the area, everyone wanted it.
It's was also like cheese because nothing smells like it. I never grown og kush of any chem but i get about never smelt.
I am currently growing:
Purple cheddar
Cherry og
Ghs exodus cheese
Deep cheese
Fondue
Kuchi
Strawberry sour diesel
Ny47
California wildfire

When I moved to the midlands, People out here that are growing the exodus cut but all they know is it really dank cheese.

Got a few cut of this cheese coming I know its an exodus cut because these guys are not very good growers and it still come out the best bud around here lol and I've read that several times
 

g1tana

Member
Yh all from seed, wish I could find some elite cuts :comfort:

How could I forget grape god and strawberry blue in my line up
 
D

DirkDiggla

Growing a strain called Lem Chem that is very nice. Strong smelling Lem plus very resinous. Its a clone from Connoisseur Genetics Lemon Larry x Chem D, think they have now released it in seed form.
 

Rinse

Member
Veteran
Yeah I heard a lot of grime artists mention lemon, assumed it was lemon skunk but really dont know. There is also an import weed called lemon, possibly Jamaican.
 

g1tana

Member
Yh I am fan of theirs, everything they offer just sounds like the dank of the highest order, need to get more of their beans.

My problems is I don't have the space to grow out regs but that's gotta change im missing Out lol, Can't find these elite cuts and would want to keep mothers anyhow.
It's only my turning into a proper hobby for me now and my quest is on to find those 1's I said wow to when I bought a bag of something special.

Where can I get the lemchem
 

g1tana

Member
Rinse I would go crazy for some lemon ses.

The lems is defo not import like bush/ Thai or ses but back then everything else was just called skunk lol

I gonna get in contact with some friends that still live there someone must know
 

g1tana

Member
I was looking at the uk clone only list and have seen lemon clone haze hybrid cut, anyone know of this

Been talking to people all day about this and remembered in conversation that it was around the time when blueberry was about. I remember a story about someone paying for someone to come from dam to grow it, which sounded like bullshit until quality dropped drastically after a month or so.

It went like this blueberry, lems then came cheese
 

siftedunity

cant re Member
Veteran
Cheese has been around for decades now. Tbh theres strains im looking for same as you. Some are just so elusive but definately still around. Your best bet is always to speak to peeps from where you used to get it. Id start there.
 

g1tana

Member
Thanks piff Rhys, is that cut still floating around.

We only used to get some kind of orange bud from but nothing special always thought they were like bush weed growers. I know they got mad skills setting up equipment.

Has anyone found a strain they had been hunting for
 

g1tana

Member
Shifted I was surprised when I got into this that cheese has been going 20 odd yrs because before 6 odd yrs ago, no one I know had heard of it and I been smoking 20 yrs too. Most of teens and early 20's was spent looking for bud everyday and I was known to travel for the dank.

Good old Facebook helped me swap some numbers with some old school friends and I'm getting closer.
 

g1tana

Member
I found it, you should of seen the dance I was doing lol.

Should be picking it up next week.
Found an old friend I actually used to get the blueberry from.

He is also telling me that he has a og kush cut that has something to do with Cyprus hill, he says he paid a lot for his cuts. Also mentioned something a out a cut going for 50k don't hold me on this info just what he said he was told on purchase.
1 thing he is sure of is its straight fire and says i will really like it
 

g1tana

Member
B-real cut

B-real cut

Just googled it and could this be the B-real cut I need pics, gonna try get him to send me some now
 

Piff Rhys Jones

🌴 Hugging Trees 🌴
Veteran
Thanks piff Rhys, is that cut still floating around.

We only used to get some kind of orange bud from but nothing special always thought they were like bush weed growers. I know they got mad skills setting up equipment.

Yeah I think they stopped running the lemon cut and now just run that horrible orange bud one as thats all you see mostly from them. Think they got a cheese cut too as theres lots of wet leafy cheese that looks like viet and burns realtively clean - another sign of vietnamese grows as they use canna soil where as most other commercial ops use hydro and tend not to flush.

When you were getting lemon was it mosty damp freshly cut, badly trimmed with huge stalks left in? For us it came mostly like this but you would get a dry batch every so often. Tell tale signs of viet.

Peace
 

g1tana

Member
Yh ry a lot of the time it did come like that but I'd be surprised if the people I knew, Vietnamese growers lol. Maybe someone aquired a cut and hence the reason why its still going around there.

Gotta take a trip to London next week to collect it and will post pics when I get back.

This og kush, b-real cut or not is meant to be really special and these guys rate it over the lems. So that's a winner already
 
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