San Diego Finest Cuts #3

[humbleguy]

Those look healthy Swamp. No signs of duddness from here.

dubblecheese looking like a chunky one. all female. smells a little like hops and plums. I'm hoping for an early ripening, greasy as melted cheese, OG kicking beast. This first run is in 1 gallon containers and all ready purpling up from lack of space. I'm thinking I probably lost 20% in the yield dept. by not having a larger root mass but the quality will be there. One thing I enjoy about having less root mass is the ability to finish off the cycle with drought stress. The feed has been moderate on this one as well, requiring only ~1.5Ec from day 1

 

[DoomsDay]

Swampdanky, looks like we have the same line of ecsd. I've never read up on an ecsd with any sort of indica traits at all but yours looks identical to the stuff I have. If so, its a great smoke, sadly tastes nothing like a diesel.

Picture of that ecsd end result is attached.

 

[guerilllataktic]

I will be in SD in july any one know a good place to metal detect besides the beaches
and do any of you guys detect

 

[irobot sd]

Cherry Pie

 

[Tardigrade]

Wow, she looks like the kill! What does she smell like ? How many days in is that?

 

[irobot sd]

Thanks Tardigrade! She is a top heavy beast! Thick branched with about a 2x stretch. Smells so good like deep skunky candy purp. Colors started coming @ 30 days even fully purpled at 80-83 canopy temps. Chopped all tops @ 50 days with not a white pistol in sight. Sealed Co2 600w coco dtw.

 

[SmokeTrees]

Trippy, looks considerably different than the pie I have

 

[DoomsDay]

Looks very tasty. I just cut down one of the blueberry Hoggs breath I have in the room at the suggested time. Looked way earlier but I'm planning to leave the other 4 in and harvest each in 2 week incraments until I like what I see. First run with this genetic but did quite well surprisingly.

 

[sunset limited]

Trippy, looks considerably different than the pie I have

View ImageView ImageCherry
Pie

yeah, looking at the cherry pies i've seen, i couldn't tell how it was related to the forum cut. this one though, with the deep dark colors that show through the silver and the way the flowers twist out into little almost-foxtails, it's easy to see the commonality. how's that one produce anyhoo?

Looks very tasty. I just cut down one of the blueberry Hoggs breath I have in the room at the suggested time. Looked way earlier but I'm planning to leave the other 4 in and harvest each in 2 week incraments until I like what I see. First run with this genetic but did quite well surprisingly.

pics or it didn't happen.

 

[bent]

DT7 @ 51

 

[irobot sd]

Trippy, looks considerably different than the pie I have

Agreed, it's trippy

yeah, looking at the cherry pies i've seen, i couldn't tell how it was related to the forum cut. this one though, with the deep dark colors that show through the silver and the way the flowers twist out into little almost-foxtails, it's easy to see the commonality. how's that one produce anyhoo?

Wide palette of colors. Almost raspberry, purples coming in underneath, camera flash can't do justice. Bushed out a lot so would have to run lower numbers. I believe it dries more fluffy than dense. I'll post dry shots, later guys.

 

[sunset limited]

^^^show off

this SoCal master is built so nicely. first strain i've run under the lights that consistently hits brix 12.

 

[bent]

I was accused of "turning up the green saturation", so I checked my camera, and the white balance was set to incandescent. Changed to flourescent and added light.

 

[bent]

I apologize irobot sd; meant to find your post helpful, but its not so easy on my phone. How can I change it?

 

[D.C. Denali]

Hey Guys... Sort of new to the area. Can anyone give me some advice on where to source a few PEST FREE cuts around here?

The disp's I've visited mostly have wilted cuts.

Craigslist seems ok, but then again, it's craigslist, plus I'm looking for some specific stuff to round out my miniscule yeilding keeper Cherry Pie S1 #2 this round.

I don't have time to crack any more seeds for this round, and despite the #2 being a slow vegger, the three I have ready for this round (3x #1 & 3x #3 being sent to veg chamber) are starting to take off and almost ready for the transplant.

Basically, I need a good source for nine cuts in the SD area..... Any options are much appreciated...
D.C.

 

[guerilllataktic]

^^^show off

this SoCal master is built so nicely. first strain i've run under the lights that consistently hits brix 12.
View Image

those leafs look so leathery i love it. how do you test the brix levels??

 

[NorC@liGrower]

What ever happened to Ca$h? Any more beans popped? That 'original' cut still hanging with the big boys? Eh?

 

[oceangrownkush]

You mean Chem4 X Shadow Haze C4$H? I think it was dropped by the peoples holding it as not really a keeper, looked like some rope tho.

 

[Swampdankv2]

Swampdanky, looks like we have the same line of ecsd. I've never read up on an ecsd with any sort of indica traits at all but yours looks identical to the stuff I have. If so, its a great smoke, sadly tastes nothing like a diesel.

Picture of that ecsd end result is attached.

My ECSD was given to me by a very respected and knowledgable member here. It is the original ECSD ( the same one we ran years ago when there was only one ECSD)

The smell is a lemon head uppercut with a cleaner back end. Unmistakable. Prolly the best smelling herb I have ever enjoyed.


It seems the SourDubb is on the slow side vegging. I am going to veg a monster of her before I bloom her. I want to see what she can do.

 

[SmokeTrees]

Yeah the chem4 shadow haze was dropped. Only ever tried the one pheno though. I believe whadeezlrg popped some of the ecsd x shadow haze . But I never heard any updates on it