BHO Butter Mints and Lemon Creams

[JennaTalks]

I gently melted my BHO (I put maybe a gram) in a half cup of organic salted butter. I mixed in about eight cups of powdered sugar, and a quarter cup of organic cream and kneaded the dough until smooth. I separated the dough in two and put a small amount of green food color in the mint dough. I used a LOT of flavorings, because I don't have the good stuff....yet. About a tablespoon of vanilla in each and peppermint oil, and lemon extract. Knead each ball of dough and roll out. I imprinted the top with a vintage roller I have. The mint squares are topped with coarse grained organic sugar. The lemon squares are coated heavily with organic sugar and crystallized lemon. It's pretty humid in my house These took about four days to dry.

 

[vostok]

subbed as yet to foray into canna 'foods'

 

[Kushed_]

What are you calling dough, it sounds more like in the end, frosting that has dried? What are these treats like?