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well now i get to officially have an opinion about GSC!! lol
it lives up to its hype,even in an uncured state it has a very minty flavor,but with a bitter component,like a thin mint cookie made with bitter chocolate and fancy mint,a very thick flavor,it lingers on the tongue nicely..
a nice heady high too,not crippling,still functional...
not a super huge yield by any means,ended up with just shy of 2 oz,i guess not bad since i stuck the clone in flower as soon as it was rooted and had a couple weeks veg...i imagine the big one in the 7 gallon and the 2 5 gallon cookie plants coming along will do a bit better...
cant wait to see how the next cookes do for you.....Been vegging my next run in 1g grow bags for honestly way too long, when i transplant them tonight into their #3's theyre gunna explode in flower.
ill throw out a guess of 6oz on the 7g just for shits!
i was pretty pleased with this one considering what a crappy little plant it was when it went into flower...i hope to do at least that well,it had better,its competing against the gorilla glue for space....