Sour Rhino

[hippie_lettuce]

I have two Sour Rhino females (Peat's) - to my knowledge, it is a Sour Bubble BX3 x Nirvana White Rhino.

Currently at 37 days of flower from the time they were put under 12/12 (not from the time they showed sex).

Two distinct phenos, which I also got in a previous grow. Last time I got two short phenos but one had much denser buds and one was more potent than the other.

They are flowering under a 150w hps. They vegged for 6 weeks under a 125w cfl. Both are fed General Organics.

Here's the taller one: This is in a 2 gal grow bag.

 

[hippie_lettuce]

Here is the short one: This is in a 1 gal grow bag. I don't know why I didn't put it in a 2 gal bag like the other one. I figured it wouldn't get any bigger (which it didn't get much taller after being put into flower). But the head cola is getting denser!

 

[hippie_lettuce]

In the home stretch..now at ~6.5 wks or 45 days.

The taller pheno. This one is not really bulking up as fast as the other one but I still can't wait for it!

 

[hippie_lettuce]

The short pheno. Seems to be faster in many respects than the taller one.

A side bud first.

Main cola.

 

[killerweed31]

veri nice lookin buds grower, interesting genetic!!

 

[BIGBADBAZ]

love the plant shots of them in bud! atb matey!....

 

[hippie_lettuce]

Thanks killerweed31 and BIGBADBAZ. They have ~2 weeks to go. I may take the shorter one down a couple of days earlier than the taller one, but I will be checking with a "trichy"-scope to make sure. I think they go 9 weeks usually.

 

[hippie_lettuce]

Chopped them yesterday. I think they were at 59 days. I gave them a light trim and saved the trim so we can make ISO hash. The scissor hash from both was amazing!! Highest I have been in a long time, and it was easy to see why this variety has been my favorite.

Without further ado...
Here are a few pics of the tall pheno. We'll see in a few weeks what each one's potency actually is.

 

[hippie_lettuce]

Here's the short one. Actual smoke report to come when the buds are naturally fully dried and cured.