Sinkyone
Member
I have yet to see anything but positive results with ACT and I've used it in a lot of different soils and mediums and locations and recipes over the years. If it is properly made I really doubt it can fuck up the established food web - if anything it should enhance it. Now if it's not well made, that could be a different story. I suppose it's possible you could culture some sort of pathogen in badly made ACT which in turn might disrupt things....