What's new
  • Happy Birthday ICMag! Been 20 years since Gypsy Nirvana created the forum! We are celebrating with a 4/20 Giveaway and by launching a new Patreon tier called "420club". You can read more here.
  • Important notice: ICMag's T.O.U. has been updated. Please review it here. For your convenience, it is also available in the main forum menu, under 'Quick Links"!

dna confidential cheese - basement funk cut

vertigo0007

Member
thats the reason for the name, basement funk cut. it smells like limburger mixed with apricot mixed with skunk mixed w a moldy european basement
 
L

lightgreeen

Just killin the con cheese man, nice work!:joint:
Can't wait to see some dry nugs
 

vertigo0007

Member
Ill get some dry shots up and test results if i can in the next few days. I had a little regrow during flush, im hoping it doesn't effect the potency to drastically.
 

wildgrow

, The Ghost of
Veteran
Looking mighty fine. Love the density of Conf. Cheese. Great job!

My buddy runs this. The nugs seem about the same, but his pheno has more stretch. It doesnt form a proper cola because of the node spacing. It also has a flavor thats just straight cheesy skunk funk, no fruit or kushiness at all. It kicks some folks ass'.
 

Gstylz

New member
Man i swear i have seen this cut before.........like this exact cut!......hahaha this one will always have a home in my stable!!!!
 
Top