Pot Pot Stickers

[Liberty Balance]

Liberty's Kitchen
Recipes for Recreation and Health

Highhhh Everyone
Holidays are coming ,today I have something here to surprise your guest.
better than chips and dip, we'll almost.
Today its POT POT STICKERS
I dont anyone that dosnt like pot stickers, This time their (your guest) are in for a STONEY yummy treat, SO LETS BEGIN

POT POT STICKERS :

You will need one package of prepared wonton shells, at least 20 pieces.

Combine:

1/2 pound (227 grams ) Super Lean Gound Beef, Pork, Chicken ( my favorite)
( For something different try using Buffalo, Our Tribes Favorite ELK !!! My other Favorite )

8 grams to 14 grams of sinsemilla flowers ( powdered)

1 Tablespoon sesame oil

1/4 pound of finely chopped shrimp

2 Tablespoons sherry or brandy

1 Tablespoon cornstarch

3 Tablespoons finely chopped onion

3 Tablespoons finely chopped parsley or cilantro

3 Tablespoons chopped bamboo shoots

2 teaspoons soy sauce

1/2 teaspoon pepper

1/2 grated orange peel

Now mix ALL the ingredients thouoghly together very well

Spoon by the Tablespoon into the wonton.

Shape like a pot sticker, and seal the end of the wonton.

Use a vegetable steamer to steam the dumplings for 30 min.

Serve with Plum Sauce or Vinegar or Soy Sauce

Serves 20 or (10 @ 2 ea. per guest )

ENJOY
Peace,
Liberty Balance

 

[KRS Juan]

Sounds damned good to me.

For a crispy shell you can toss the steamed potstickers into a pan of hot peanut oil for a minute or two. This will help bring out some more of the subtle flavors like the orange zest. I am gonna try it this weekend, maybe add some garlic to the recipe as well.

-KRS Juan-

 

[Liberty Balance]

Eat them yum !!!

Eat them yum !!!

Thats right Juan you can toss into peanut oil too,
the garlic sounds good, surprise I havent tried that I put Garlic in everything,
Try it Juan let me know how it tasted,
Also a special note here too , If you like it HOT
Try White Pepper instead of black pepper

Peace,
Liberty Balance

 

[Guest]

Liberty did you pick up Chef Ra's book on cooking Cannibis? You got some tasty recipe's hear. Imagine getting the munchies and eating all this pot food. Munchies again. Oh what a vicious cycle.

Blatant

 

[Liberty Balance]

No we do not copy But he did !!!

No we do not copy But he did !!!

NO NO NO AND NO




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[chowdan]

Hey

I have been looking for a recipe that was pot based. Finally found it while googling it!

Only question that I have, is if i made this recipe for two, would it be sufficient for getting us off with 8g's? Or should i cut the recipe down as well as quantity of bud?

I'm curious to know how well this works because your just grinding the bud, not actually infusing the thc into the oils? I would think one should just cook the bud in the seaseme oil and then add the infused oil/bud mixture into the meat mixture?

Also how do you powder the bud? And does powdered bud weigh less than normal buds? So in other words, does 8g of nugs actually weigh 8g's powdered?