Chloemobile
Active member
Damn you gotta be cool i guess to run organics
=D
=D
So how much bat guano should he add to a cubic foot? I know my man Scrappy loves it to so that makes it more tempting.
Since I haven't really changed anything the last couple of runs I'm in a good position to do some trial runs and blind taste testing, but I really don't want to go to the dude and I haven't seen it anywhere else in town. That's kinda a bad sign, no?
OrganicOzarks- might I ask what you use for amendments?
Do you use a lot of alfalfa? I'm just curious about your frequent applications of ACT in lieu of a period to allow some nutrient cycling--"cooking" as they say.