got my ascorbic acid at walmart. i also use compost and humic acid . a 3 prong approach
GeorgeSmiley......Just a googlin
i add chicken stock to all my ACT brews. it's great for sick plants.
Basically I'm looking for experience or advice on two things. The first is where can I get a decent water test done and what should I be looking for? I'd like to test the water in the rain barrel and just have a good place to do it if I ever feel the urge.
The second is what kind of filtration system do most organic growers use? I know that I have read more than once that RO can mess with organic gardening, but I have not been able to find where I have read that, or any information about what to look out for when using RO with indoor organic gardening. You can get the two pre-filters normally used in RO systems and they will pull the Chloramine from the water, but I'm really interested in getting a full on RO system.
So.......do you all use a surfactant to lower surface tension?
And.....do you all make sure to raise Dissolved Oxygen before giving it to the plants? I'm specifically interested in using H202 to increase it above normal maximum levels. Supposedly H202 in very small doses will do no harm to soil micro life and they would actually benefit from the increased Oxygen....
And lastly.......if you all know of any drawbacks to using RO water in organic gardening please let me know....I swear I've read it more than once and just need to know I'm not completely crazy....
If your a die hard organics..then i highly suggest an ro setup..its expensive..but tap water has chlorine,which can be bubbled off in 24h...but most states are using cholramine..which CANT be disperesed...if your tap is less than 100..then your good to go..mines is 180ppm....
so yes,if your 100% organics,invet is a ro filter brother...jah bless