plants look great but the small sprouts mini cabbages whatever are forming slowly. i am thinking my bloom nutes aint what it needs. as we are basically harvesting tightly bunched leaves. so i am thinking maybe more N. any thoughts
yeah they are not usually ready till late autumn and the flavor is s'posed to improve with the frosts. you need the soil trodden down firmly around the plant stems as this will encourage nice tight sprouts and help them stand up.. they are notorious for getting blown over.
VG
VGyeah they are not usually ready till late autumn and the flavor is s'posed to improve with the frosts. you need the soil trodden down firmly around the plant stems as this will encourage nice tight sprouts and help them stand up.. they are notorious for getting blown over.
VG
that sounds good man . i just got a new wok tooLast night we stir-fried some Red Kale, Chard and some Mints and added red pepper flakes and some Asian flavor agents (fish sauce, Thai ginger) and then added cooked brown Basmati rice from India. Even a meatatarian would have liked this one....
"Multi-Cultural" - LOL
i pull off lower leaves as they yellowShould I be pulling of the bottom leaves of my brussel sprouts?
thanks
What constitutes liming agents in your part of the world?
Just curious