Grobot2010
Member
I knew one commercial guy who would do a one week flush with water and a bit of molasses only, then he'd cut the crop down at the base and insert the stems into water for a couple of days before he started doing the trimming and such. He played around sometimes and would put stuff in that water like different types of sugar (brown, piloncillo, etc), fruit/berry extracts, molasses, and even some wine on occasion. I can't say that it was really noticeable or anything, but it was always interesting to hear what he'd tried and I always liked his smoke, so maybe is experimentation was worth it. I think it all started out as a way of cutting down to make room for the next crop and get that going and then he could start trimming later without having a bunch of wilted foliage on his hands. He always had very well manicured bud, and I think this intermediate step was a big part in allowing him to do the trim nicely.