B
bonecarver_OG
spain is definetly a good place to live if u like to grow anything..
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I love the hottest peppers!
- Thread starter BoomBoom
- Start date
spain is definetly a good place to live if u like to grow anything..
B
bonecarver_OG
had a good round of chili picking today - a whole shopping bag almost full. the bubba and the pi22088 (cgn22088) are still very productive and happy. lets see for how long they will keep so. the night temps are at the moment down at 9 - 10 ºC.looks like im going to continue bagging up chillies for a few weeks more atleast. i dont even know how cold temps the bubbas and the pi 22088 can handle so i cant at all estimate how much more season i got..
peace!
My pepper plants saw temps just above freezing and weathered it just fine. Frost did get a couple of my Habanero pods really late in my season here but the plant held it's own against the first couple light freezes.
On my winter indoor grow so far I'm almost 100% germination with 2-3 sprouts in each of the 24 containers I started.
Super stoked about the Thai and Kung pao chilis, I chewed on a sliver of the dry Thai pod after I harvested the seeds from it. Got lit up quite nicely so those will work!
On my winter indoor grow so far I'm almost 100% germination with 2-3 sprouts in each of the 24 containers I started.
Super stoked about the Thai and Kung pao chilis, I chewed on a sliver of the dry Thai pod after I harvested the seeds from it. Got lit up quite nicely so those will work!
Not sure what your humidity situation is there, but I just leave my peppers in a single layer in a bowl or tray on top of the fridge. Only takes a couple day's to a week to dehydrate them, and doesn't cost anything to boot!
I'm gonna grind up my last harvest of rainbow peppers so I can use em like red pepper flake with a kick.
I'm gonna grind up my last harvest of rainbow peppers so I can use em like red pepper flake with a kick.
Humidifier????
Or a dehydrator?
Or a dehydrator?
Just ribbin ya
Damn,.... this thread is making me hungry again.
Damn,.... this thread is making me hungry again.
no problem man... i like your idea of a 'pepper flake with a kick'. that is probably closer to what mine will turn out like...
i got some red jalepenos, green jalepenos and hot yellow banana peppers... should have some color...
i'll post up some pics when it's progressed further...
i got some red jalepenos, green jalepenos and hot yellow banana peppers... should have some color...
i'll post up some pics when it's progressed further...
B
bonecarver_OG
just planted the red rocotos for next year. 10 seeds and 5 left as back up if they dont germ well.i decided to plant the baccatums and chinensis varieties in a month or so. since i have a long season im sure ill get enough chillies anyway. this year i planted the chili-seeds in april and the yeilds have been huge - so i propably dont have to exadgerate planting early.
anybody else planting rocotos for next year?
B
bonecarver_OG
awesome selection u got - i got 3 of those for next year too! the jam. scotch bonnet ( a few diff.), the datil and the naga morich the bonda ma jacques i dont have - gotto look into what that one is!
i decided pretty much not to plant my ring of fire - since its pretty much a cayenne afaik, and i got tons of that allready
Bonda ma Jacques
http://www.youtube.com/watch?v=bKrYCFbmetU
got about 16 varieties planted for next year
cant wait til they get going!!
http://www.youtube.com/watch?v=bKrYCFbmetU
got about 16 varieties planted for next year
cant wait til they get going!!
LOL!
Datil, Sweet Pepper - Capsicum chinense
Remove 2793 Datil, Sweet Pepper - Capsicum chinense $2.50 $2.50
Grenada Seasoning Pepper - Capsicum chinense
Remove 2908 Grenada Seasoning Pepper - Capsicum chinense $2.50 $2.50
Remove 2246 Red Squash Pepper - Capsicum chinense $1.00 $1.00
Remove 2936 Rocotillo Pepper - Capsicum chinense $2.00 $2.00
Remove 2223 Tobago Seasoning Pepper - Capsicum chinense $2.50 $2.50
Trinidad Perfume Pepper - Capsicum chinense
Remove 3121 Trinidad Perfume Pepper - Capsicum chinense $3.00 $3.00
Remove 3152 Aji Chinchi Amarillo - Capsicum baccatum $2.50 $2.50
Serrano Tampequino Pepper - Capsicum annuum
Remove 2240 Serrano Tampequino Pepper - Capsicum annuum $2.00 $2.00
Corno di Toro Pepper - Capsicum annuum
My peppers for next year to go with Thai hot, Puya and Thai rat turd seeds that I save.
I'm trying a bunch of flavorful chinensis rather than hot, I been eating hot for 40 years or so and that's not a hard thing to find in chilis, but that freakingly good pungent, dank fruity full flavor is really what I like. So I want to see if the flavors are as good on the not so hot seasoning chilis.
Anybody here grown any of the above yet?
Remove 2793 Datil, Sweet Pepper - Capsicum chinense $2.50 $2.50
Grenada Seasoning Pepper - Capsicum chinense
Remove 2908 Grenada Seasoning Pepper - Capsicum chinense $2.50 $2.50
Remove 2246 Red Squash Pepper - Capsicum chinense $1.00 $1.00
Remove 2936 Rocotillo Pepper - Capsicum chinense $2.00 $2.00
Remove 2223 Tobago Seasoning Pepper - Capsicum chinense $2.50 $2.50
Trinidad Perfume Pepper - Capsicum chinense
Remove 3121 Trinidad Perfume Pepper - Capsicum chinense $3.00 $3.00
Remove 3152 Aji Chinchi Amarillo - Capsicum baccatum $2.50 $2.50
Serrano Tampequino Pepper - Capsicum annuum
Remove 2240 Serrano Tampequino Pepper - Capsicum annuum $2.00 $2.00
Corno di Toro Pepper - Capsicum annuum
My peppers for next year to go with Thai hot, Puya and Thai rat turd seeds that I save.
I'm trying a bunch of flavorful chinensis rather than hot, I been eating hot for 40 years or so and that's not a hard thing to find in chilis, but that freakingly good pungent, dank fruity full flavor is really what I like. So I want to see if the flavors are as good on the not so hot seasoning chilis.
Anybody here grown any of the above yet?
Bone, what can I use in place of "Dry sweet peppers"? That is the only ingredient that I can't find.
B
bonecarver_OG
paprika powder - same thing..
or just skip it.
-- i have grown the cuerno di torro - and they are quite nice but didnt handle the heat here too well. anyway - really tasty and thick fleshed ones..
the bonda's look nice!
or just skip it.
-- i have grown the cuerno di torro - and they are quite nice but didnt handle the heat here too well. anyway - really tasty and thick fleshed ones..
the bonda's look nice!
Thanks brotherman! 
I'm gonna finally give that recipe you posted a shot!
Reading your Recipe, you used 32 peppers? All I have on hand for hots are about 20 or so frozen Habs, I figured I'd start light with about 10 of them and work from there.
I think I froze some Serranos too, but cant be sure until I go and dig thru the bags that I froze.
I'm gonna finally give that recipe you posted a shot!
Reading your Recipe, you used 32 peppers? All I have on hand for hots are about 20 or so frozen Habs, I figured I'd start light with about 10 of them and work from there.
I think I froze some Serranos too, but cant be sure until I go and dig thru the bags that I froze.
